I’m guessing sour dough. I stopped buying any bread that could stay on the counter 2 weeks and not get moldy. IMHO if mold won’t eat it, we probably shouldn’t eat it either. All those bags of sandwich bread can sit for weeks and nothing grows. Publix bakery for this house.
230 gms starter, 400 gms 105* water, 600 gms bread flour, 20 gms salt. mix, 1 hour later, fold a couple times, one hour later fold a couple more times, one hour later. fold again, put in air tight container in fridge for a day or so…Bake day let rise to double, bake at 500* for 45 min. crack oven door, bake final 15 min at 425. Let cool if you can resist slicing into it….Slather with butter…you’ll never bother buying bread again.
BE THIS GUY 10 months ago
Maybe it’s still covered by the warranty.
Pharmakeus Ubik 10 months ago
She got the wrong one, this was a non-starter.
MeanBob Premium Member 10 months ago
Truly an earth shattering event, in the like of a bread maker.
blunebottle 10 months ago
OK, so is that starter for sourdough bread, or kombucha tea?
Zykoic 10 months ago
That makes life sour. Did you forget to feed it?
juicebruce 10 months ago
If at first you don’t succeed try, try again ….
Funniguy 10 months ago
Now it’s a “Stopper.”
jagedlo 10 months ago
Now, it’s an “ender”?
Justanolddude Premium Member 10 months ago
I’m guessing sour dough. I stopped buying any bread that could stay on the counter 2 weeks and not get moldy. IMHO if mold won’t eat it, we probably shouldn’t eat it either. All those bags of sandwich bread can sit for weeks and nothing grows. Publix bakery for this house.
goboboyd 10 months ago
Naan bread.
TMMILLER Premium Member 10 months ago
230 gms starter, 400 gms 105* water, 600 gms bread flour, 20 gms salt. mix, 1 hour later, fold a couple times, one hour later fold a couple more times, one hour later. fold again, put in air tight container in fridge for a day or so…Bake day let rise to double, bake at 500* for 45 min. crack oven door, bake final 15 min at 425. Let cool if you can resist slicing into it….Slather with butter…you’ll never bother buying bread again.
Skeptical Meg 10 months ago
Dead starter? That’s not much of a plot.
Pocosdad 10 months ago
Oh, the humanity!
Teto85 Premium Member 10 months ago
We brought our starter with us when we emigrated from SF. 25 years old and still going strong.
Daltongang Premium Member 10 months ago
Kumbaya my Lord, kumbaya
Kumbaya my Lord, kumbaya
Kumbaya my Lord, kumbaya
Oh Lord, kumbaya
My Started Died Lord, kumbaya
My Started Died Lord, kumbaya
My Started Died Lord, kumbaya
Oh Lord, kumbayah
They’s no bread today Lord, kumbaya
They’s no bread today Lord, kumbay
They’s no bread today Lord, kumbay
Oh Lord, kumbaya
What shall I do Lord, kumbaya
What shall I do Lord, kumbaya
What shall I do Lord, kumbaya
Oh Lord, kumbaya
Oh Lord, kumbaya
Oh Lord, kumbaya
Oh Lord, kumbaya
Oh Lord, kumbaya
easy8s Premium Member 10 months ago
Oh NO!
ladykat 10 months ago
So, toss it and start all over again!
brick10 10 months ago
It’s sealed up in there. It needs to breathe.
Slowly, he turned... 10 months ago
My starter died once – I had to get a new solenoid switch… oh… uh… Nevermind!
rroxxanna 10 months ago
I’m surprised the starter is just “my starter.” Doesn’t it have a name? Of course then she’d be eating its offspring…. gross!!!
David_J Premium Member 10 months ago
Mine did too. 1977 Olds Vista Cruiser station wagon. December 1992. IGA parking lot, rural KY.
Zebrastripes 10 months ago
We’ll get going and make a new one….it should rise to the occasion in no time!
Ishka Bibel 10 months ago
Sourdough bakers know this pain….. pain… get it? French for bread… I slay me.
ericlscott creator 10 months ago
Steve Martin! So nice of you to stop by GoComics.
elgrecousa Premium Member 10 months ago
Let George fix it.
Jeffin Premium Member 10 months ago
Dough!
BaconBoyCamper 10 months ago
A better caption would had been :: ”My Mother died”
https://en.wikipedia.Org/wiki/Pre-ferment