Doonesbury by Garry Trudeau for December 05, 2024

I wonder if Jim is related to Duke; there is a certain resemblance—especially the dark glasses.

Too late! They’ve already searched your home and offices (with a warrant, of course), and confiscated your records.

I guess they couldn’t get their own AFT caps, and got Alcohol, Tobacco, and Firearms Dept caps (Now Alcohol, Tobacco, Firearms and Explosives).

awww, couldn’t happen to a nicer guy. karma can be difficult sometimes.

If only.

But that dream is done, at least for the time being.

We audio industry professionals call it the ‘mic’, Garry, But this is still great.

Mark certainly seems calm about the situation. Narrow eyes the whole time.

That should have been: “Step away from the mic…” ,.. but its been over 20 years so oh well

I didn’t remember this specific arc, but having read Doonesbury for mumble mumble decades, I had no doubt that the sleazebag was also an out and out crook.

Mic, not mike. Unless, of course, Mike Doonsbury is just off-panel…

Maybe Jim should run for president? He seems to have the right credentials…

Seen on a t-shirt:

Alcohol, Tobacco, and Firearms should be a convenience store, not a government agency.

Well,that’ll make mark’s Hooper Rating zoom…..

Mega rich getting arrested? What a pleasant fantasy.

Better than being shot when stepping out of a NY hotel.

..ah, the Obama years, when being a crook didn’t pay..

Pretty funny stuff , I suppose the ATF caps are really supposed to be AFT maybe ! ;-)

“Try to use different sounding voices, guys. We don’t want to confuse the listeners.” :)

Is this what’s happening to Trumps cabinet nominees? They forgot to bring the polygraph, dna test and overall integrity test.

So much for a million dollar bribe to the ex-employees. They ratted him out on NPR.

There are numerous acceptable ways to cook the books. A favorite is as follows: Cut the books into booklets. Rinse each and pat dry. Dredge the booklets in flour seasoned with salt and pepper; then dip each in beaten egg. Fry each piece until just tender in a bit of neutral oil. Serve with a tangy dipping sauce, kimchi, and rice. (Yes, I know that this has become more difficult in an age of electronic record-keeping.)