Zack Hill by John Deering and John Newcombe for November 28, 2024

I wonder if she used musk oil in it or on it?

Happy Thanksgiving everyone.

My family had a tradition—leftover turkey was vacuum sealed until New Year’s Eve when it would be defrosted and made into turkey enchiladas as the centerpiece of a Mexican themed dinner.

Love turkey leftovers! Turkey sandwiches, turkey soup, turkey meat reheated in the gravy…yum!

Turkeys should be called Mexicos because Turkeys originated from Mexico hahahahahaa.

Réchauffé (ray-show-FAY) Noun:A dish of warmed-up food left over from a previous meal. French, from réchauffé warmed-over, from past participle of réchauffer to warm over, from ré re- + chauffer to warm, from Middle French chaufer.First Known Use: 1805

I found out, in my late teens, why my mother was such a good cook … boredom! She was tired of preparing the same stuff over and over, so she got different cookbooks and, once or twice a week, would experiment. Sometimes the experiments were successful … sometimes they weren’t.

The dog gets it

The Pilgrims had a three-day feast. So do we, but we call days 2 and 3 leftovers.

“surprise! tofu!”