Arlo and Janis by Jimmy Johnson for September 06, 2020

Mix Worcestershire and bourbon into the burger,

I’m sorry to say, that just about sums it up but to be different maybe shrimp this time.

I would have gone with sauteed onions and mushrooms.

Janis looks very bored

with very well grilled onyun’s

Where is Auntie Socialist when we need her?

Janis, why not run down to the Gulf Coast beaches to join with the joyous holiday crowds frolicking on the sands? That will spice up next week for you, I should think.

I’ve got a nice grille, propane on one side and charcoal on the other. Don’t use it much because of the neighbors, there’s kids that scream most of the day and a guy who smokes on his deck about 20 feet from our gazebo. Maybe when the rainy season starts.

Janis’s sarcasm is overwhelming…but understandable.

https://www.simplyrecipes.com/recipes/jamaican_jerk_burgers/print/

https://www.simplyrecipes.com/recipes/jims_famous_hamburger/print/

https://www.simplyrecipes.com/recipes/stovetop_double_stack_cheeseburgers/print/

https://www.simplyrecipes.com/recipes/grilled_beef_and_mushroom_burger/print/

https://www.simplyrecipes.com/recipes/greek_lamb_burgers_with_tzatziki_sauce/print/

OK, here’s the disconnect for me. He’s cooking three burgers, possibly more. At their age, they can’t possibly eat all of that. We demand realism in our comic strips, darnit!

I see you both got dressed up for the weekend.

Glad to see Janis is looking so . . . thrilled. I’d love it if MY hubby grilled!

It is getting more than a little monotonous. Better than being a statistic though IMHO.

I like cheese, tomato, and a spoonful of coleslaw on mine.

“Wild and Crazy Guys” have a new paradigm in these times.

Mix the meat with seasoned salt, black pepper, garlic powder, Worcestershire, chopped onion, and shredded extra-sharp cheddar before forming patties; serve on brioche or pretzel bun (toasted), with ketchup, mustard, lettuce, and homegrown tomato.

“…after all, it’s not chopped ham, it’s chopped steak. “

Give me a bacon cheeseburger, every time!

It’s come down to this.

Cheddar cheese, bacon and BBQ sauce.

Bikini tops and cold brews. Now, THAT’S a special Labor Day at my house.

Never put steak sauce on a good steak. Never settle for a bad steak. Steak sauce is fine on burgers (but better mixed into the burger before grilling it).

Steak Sauce is the time-honored way to make a steak NOT taste like a steak. It was developed to cover the foul taste of “overly-aged” meat back in the days before refrigeration. Bring it on if that hamburger was left out too long.

or a burger stuffed with a pineapple ring and cooked with bar b que sauce.

Steak sauce? If you grill a steak right, you don’t need to smother it in sauce…

I have re-discovered A1 sauce this summer for burgers and impossible/beyond burgers. It’s a nice change of pace though I have no issues with ketchup.

Love the butt sticking out of the ice box.

Not really getting this one. What’s she unhappy about.

Danish Havarti on top. The really good stuff smells like feet.

Did my grilling today (my wife prefers to do all those dishes two days instead of one before the next work day). I had the fish she bought me yesterday, she had a hot dog (doesn’t like fish). Will have to decide when to reheat the brats and burgers I also did today, the leftover steak and pork loin from last week, and the fried chicken she bought because it’s cheaper than cooking fresh chicken.

Why do they look so apathetic or possibly annoyed?

I’ll be having my only hot dog for the year…makes it special.

Wild and crazy wife!!!

Husband had hot dogs for the holiday. Okay, he always them for Monday night dinner and they were cooked in the kitchen as always.