Wallace the Brave by Will Henry for July 04, 2022

I love this mom so much

Will Henry, are you married?

Who knows

Seagull wants a fish-flavored ice cream.

Will H. is a coffee.

Sterling and Mum used to have the same colour hair…has she dyed hers, or has it faded in the sun, or did they dye Sterling?

Hurricane Swirl or Tornado Toffee would work, too. You just have to wait for “touch down.”

Well, I certainly don’t want what Seagull is having!

“Vanilla”

I really wish there was just…one…more…panel. So we could know which flavor she orders.

Get him the Baked Alaska Flambe – he likes fire.

What does destruction taste like?

“Extra avalanchey”. LOL.

You’ve got to love how Mom stays so cool all the time :+))

Choco-Avalanche sounds amazing! If it’s not a real flavour, it sure ought to be!

Coffee is my favorite flavor of ice cream, even though I don’t drink it..

I love when we see Sterling in the strip!

Sea-Bass ice cream?

Will Henry, I know this is sort of unrelated but what do you think about a Wallace the Brave movie/tv show?

I gotta get back into vanilla, and step away from all those flavors. They’re a distraction.

Choco-avalanche does sound pretty good…

That boy right there is a prime target for a “red flag law” application.

Found out Almond Extract was what made pistachio ice cream taste so good.

Vanilla. Oh please……

Has Wallace ever named the seagull?

I’m with Wallace on the cookie dough flavor!

Sterling is often dressed in overalls. I have to wonder if it is to give the parents an easy handhold on him if they manage to get in range before he can strip.

Dad lives on the edge.

“Extra Avalanchey” LMAO

I just read an article about a new flavor of ice cream: hotdog. It has pieces of caramelized hotdog in it, and the ice cream is flavored with buttered toasted bun.

Raspberry fudge ripple with chunks of dark chocolate….mmmmm.

Happy to see Sterling again!!

Vanilla, of course. What a great man♡.

Dad wants vanilla; truly a man of superior taste.

Wasabi and Cucumber ice cream https://greenevi.com/wasabi-cucumber-ice-cream/. Or Tiger Tail.

Did a little googling on “destruction flavors” of ice cream. Of course it led me to weird flavors. Lobster. Yam. Miso. Corn on the Cob. Some of which I would like to try.

Dad is so happy

4 large egg yolks 1/2 cup sugar 1 cup whole milk 3/4 cup heavy whipping cream 1/2 stick Butter For Salmon 2 oz Salmon cooked with Dill in olive oil Lemon for zesting For Anchovy 2 oz can of anchovies

DirectionsWhisk together eggs and sugar until pale yellowIn a medium sauce pan add milk whipping cream and butter (Brown butter first for salmon flavor)heat on medium heat until bubbles form around edgeremove from heat and slowly drizzle mixture into egg sugar mixture while whisking constantly until fully combinedFor SalmonBreak apart cooked salmon and add salmon with a small amount of dill to custard mixtureadd 1 tsp lemon zestBlend using immersion blender (cool slightly if you will add this to standard blender or leave cap slightly loos to allow heat to escape)For AnchovyAdd anchovies to custard mixtureBlend using immersion blender (cool slightly if you will add this to standard blender or leave cap slightly loos to allow heat to escape)return blended fish mixture back to sauce pan on medium heatWhisking constantly until temperature reaches 185Remove from heat and cool to slightly below room temperatureadd mixture to ice cream maker following your ice cream makers instructions and enjoy