Adam@Home by Rob Harrell for November 17, 2022

Better living through chemistry

well, at least somethimg Adam does makes her timgle!

How can brine be delicious? Brine is salt water!

Eventually, Lardo will put everyone in the ER!!!

It’s so secret even he doesn’t know

I don’t know about turkey brine, but the secret ingredients of my prize-winning chili are beer and black strap molasses.

i bet she’ll get jealous and over protective for him from now on

Tingling eyebrows, sounds like Adam’s secret ingredient causes nerve damage.

I’ll bet there is coffee in there.

What’s brine is mine!!

Eyebrows tingling?! Sounds like a side effect listed on a drug insert.

Magic mushrooms?

Cocaine sauce?

Coffee

My eyebrows usually tingle when I taste something bad. Laura should see a doctor. Or maybe I should…

If he’s using my Nuclear Coffee, the turkey might reanimate

The secret ingredient is whiskey

So pickled turkey, I guess that’s an improvement.

Drano, perhaps?

Probably Love…..

Hope he washed his hands!

So the Mom and Daughter both have “Cap’n Crunch” syndrome: Their eyebrows hover in front of their hair instead of being attached to their foreheads.

Pickled ginger water, about 1 gallon/3.785 litres. And then a less salty brine to cover. Put in the refrigerator. For about 1 hour per pound, but not more than 25 hours. And then get ready to smoke it. Smaller, less than 18 lbs/9 kilos, is better. We are having a smaller party this year, so it won’t be a problem. Anyway, I have an 8 pound brisket as well. MMMMMMMMMM

This isn’t what brine is! This isn’t how brine works! It’s possibly a marinade but you don’t swig down a big spoonful of marinade! Would you chug italian dressing?

Salt