The trouble is, Piggy, while turkey may be largely a Thanksgiving/Xmas food, hog is in constant demand for chops, roasts, and all kinds of BBQ. The thing is this, more uses of turkey are popping up on grocery shelves that use turkey instead of beef and hog. So, nose up, Piggy, humans may only raise hog for body parts. Oh dear, maybe I shouldn’t of said that.
Pig is the way to go, way safer than eating yard bird. “Raw and undercooked poultry has the highest risk and is more likely to be contaminated with foodborne bacteria. These can include chicken, duck, and turkey, and they are all more likely to be contaminated with one of two types of bacteria; Salmonella and Campylobacter. These bacteria are commonly found in the guts and feathers of the birds, but they are also often contaminated during the slaughtering process.” (jahlawfirm.com)
angelolady Premium Member about 2 years ago
I love that pig’s chopped-off nose.
Enter.Name.Here about 2 years ago
PIG: “I see inflation is hitting everything this year.”
TURKEY: “I hear ham is very popular for Christmas dinner.”
PIG: " Touche’ ".
BigDaveGlass about 2 years ago
Snout to laugh at……
mindjob about 2 years ago
Prices are high which is why pig has all his feet
Interventor12 about 2 years ago
Turkey for Thanksgiving. Ham for Christmas.
Ron Dunn Premium Member about 2 years ago
But they haven’t cut any “pork” out of DC.
littlejohn Premium Member about 2 years ago
I have lamb for Christmas. I leave the ham for all those “Big Shots” who talk way too much at the table.
PoochFan about 2 years ago
I have to say it, “The turkey is stuffed.”
Count Olaf Premium Member about 2 years ago
He SURVIVED!! Thank Heavens! The Count is so glad. No kidding.
Charles about 2 years ago
That turkey is so inflated it should be floating above 34th street.
kaycstamper about 2 years ago
Turkey is fattened up for the kill!
jagedlo about 2 years ago
So for the turkey, instead of “gobble, gobble, gobble”, it’ll be “waddle, waddle, waddle”…
Frank Burns Eats Worms about 2 years ago
The economy really saved his neck.
OddGobb about 2 years ago
They both made it past Thanksgiving.
joegeethree about 2 years ago
I’m really feeling inflation this morning as well.
Zebrastripes about 2 years ago
Tom survived the axe! Love piggy!
ChessPirate about 2 years ago
“From here on out, it’s alll gravy… Oops!”
[CHOP!]
Alberta Oil about 2 years ago
There are real advantages in being too big for the pot.
Brent Rosenthal Premium Member about 2 years ago
When the turkey survived Thanksgiving he went on a binge to celebrate. Now to remain out of sight while he loses his extra girth.
EnlilEnkiEa about 2 years ago
Easy there, chubby.
preacherman Premium Member about 2 years ago
The trouble is, Piggy, while turkey may be largely a Thanksgiving/Xmas food, hog is in constant demand for chops, roasts, and all kinds of BBQ. The thing is this, more uses of turkey are popping up on grocery shelves that use turkey instead of beef and hog. So, nose up, Piggy, humans may only raise hog for body parts. Oh dear, maybe I shouldn’t of said that.
hk Premium Member about 2 years ago
Pig is the way to go, way safer than eating yard bird. “Raw and undercooked poultry has the highest risk and is more likely to be contaminated with foodborne bacteria. These can include chicken, duck, and turkey, and they are all more likely to be contaminated with one of two types of bacteria; Salmonella and Campylobacter. These bacteria are commonly found in the guts and feathers of the birds, but they are also often contaminated during the slaughtering process.” (jahlawfirm.com)
cuzinron47 about 2 years ago
He was out celebrating all night, because he wasn’t the chosen one.
blakerl about 2 years ago
Too much Turkey and too much Ham. I want a Pizza!
Cerabooge about 2 years ago
In Comics universe, even that turkey can fly.
raybarb44 about 2 years ago
He’s lucky that he managed to waddle away because he sure couldn’t fly….