They’re raspados (Mexican style snow cones). Raspar is Spanish for “to scrape”; they’re traditionally made using a scraper and a huge block of ice. Then, topped with syrup, and sometimes cream, and sometimes fruit, etc.
I love Tia Carmen with ice cream all over her face and down her scarf ♥ just like Gracie ♥♥ My Dad loved ice cream; we spent many Sunday’s making sundaes at the kitchen counter — cheaper than taking 4 kids to DQ.
When I started to have our families for holiday dinners I asked my mom for the family recipes. I found out that they are off the boxes as one recipe for Passover matzoh balls was labeled “Manischewitz” and the other was labeled “Streits” – two of the companies which make matzohs. (Gotta make some this week for husband and me for the holiday.)
He asked his grandmother for the family “tomato gravy” recipe – he is Italian. I was prepared to spend long hours cooking down tomatoes. The family recipe uses canned tomatoes and canned tomato sauce as the base!
Templo S.U.D. almost 2 years ago
can’t go wrong with a snow cone though
Fritzsch almost 2 years ago
We have one that tops a casserole with a 5-cent bag of potato chips.
suelou almost 2 years ago
Ice-cream isn’t “ice-cream” anymore!! Just read some of the ingredients on the packages!
goboboyd almost 2 years ago
There’s a story in each stained recipe card. The margin notes… each an addendum.
RadioDial Premium Member almost 2 years ago
Spumoni!
ladykat Premium Member almost 2 years ago
Ice cream cones are a good recipe.
Aladar30 Premium Member almost 2 years ago
I think Gracie will be happy to learn all these recipes.
rasputin's horoscope almost 2 years ago
I have my grandmother’s recipe for “Washday Lye Soap”- yummy.
Durak Premium Member almost 2 years ago
I was wondering if that was some special Mexican style of ice cream. Like paletas or something. Or fried, yum!
stamps almost 2 years ago
I still make my wife’s great-grandmother’s Swedish rye bread.
MissyTiger almost 2 years ago
They’re raspados (Mexican style snow cones). Raspar is Spanish for “to scrape”; they’re traditionally made using a scraper and a huge block of ice. Then, topped with syrup, and sometimes cream, and sometimes fruit, etc.
JPuzzleWhiz almost 2 years ago
Wonderful timing — our neighborhood ice cream shop opened for the season today!
pamela welch Premium Member almost 2 years ago
I love Tia Carmen with ice cream all over her face and down her scarf ♥ just like Gracie ♥♥ My Dad loved ice cream; we spent many Sunday’s making sundaes at the kitchen counter — cheaper than taking 4 kids to DQ.
NRHAWK Premium Member almost 2 years ago
I always know where our local Hawaiian Ice Truck is at any time of day in the summertime. You know, in case an emergency cooling down is required.
DaBump Premium Member almost 2 years ago
They had some good recipes for lengua back in the 30s.
mafastore almost 2 years ago
When I started to have our families for holiday dinners I asked my mom for the family recipes. I found out that they are off the boxes as one recipe for Passover matzoh balls was labeled “Manischewitz” and the other was labeled “Streits” – two of the companies which make matzohs. (Gotta make some this week for husband and me for the holiday.)
He asked his grandmother for the family “tomato gravy” recipe – he is Italian. I was prepared to spend long hours cooking down tomatoes. The family recipe uses canned tomatoes and canned tomato sauce as the base!