umm someone’s mouth gonna be stuffed up hard, and that ain’t Daddy…
You’re a riot, kid.
Dad’s about to have a Flare-up… The BBQ is not his Medium
Ashes to ashes, dust to dust
One of life’s great mysteries :)
Invest in a chimney starter. No one likes lighter fluid flavored burgers and hot dogs.
When Dad hollers, Flame On! Come running with the extra extinguisher, and the mustard.
Try chicken, if you really want your food to catch fire.
Hilarious!!!
Beer fits in the equation somewhere.
He probably bought the grill at Sears.
Mighty handy baseball bat there, Dad. :)
Not to start a flame war, but this is one of the many reasons I prefer a gas grill to charcoal. YMMV of course.
That’s because he buys the cheap ground beef and not the ground round. There is so much fat it almost explodes.
Charcoal begets charcoal.
Get him his burgers raw but with plenty of that 50k-Scoville sauce. Then they are hot but not burned.
A new form of Cajun cuisine—blackened hamburgers.
Can you tell the difference between the charcoal and the hamburgers?
There’s probably more hydrocarbons in the beef he buys than in the charcoal.
Brought to you Strickland Propane. Taste the meat, not the heat.
one of life’s great mysteries, son!
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seanfear 3 months ago
umm someone’s mouth gonna be stuffed up hard, and that ain’t Daddy…
Imagine 3 months ago
You’re a riot, kid.
theskokans 3 months ago
Dad’s about to have a Flare-up… The BBQ is not his Medium
BigBoy 3 months ago
Ashes to ashes, dust to dust
jbradleyharris Premium Member 3 months ago
One of life’s great mysteries :)
Gina Carson 3 months ago
Invest in a chimney starter. No one likes lighter fluid flavored burgers and hot dogs.
goboboyd 3 months ago
When Dad hollers, Flame On! Come running with the extra extinguisher, and the mustard.
Meg ~ All Seriousness Aside 3 months ago
Try chicken, if you really want your food to catch fire.
bloodykate 3 months ago
Hilarious!!!
bilbrlsn 3 months ago
Beer fits in the equation somewhere.
Frank Burns Eats Worms 3 months ago
He probably bought the grill at Sears.
Impkins Premium Member 3 months ago
Mighty handy baseball bat there, Dad. :)
CoffeeBob Premium Member 3 months ago
Not to start a flame war, but this is one of the many reasons I prefer a gas grill to charcoal. YMMV of course.
WilliamMedlock 3 months ago
That’s because he buys the cheap ground beef and not the ground round. There is so much fat it almost explodes.
cuzinron47 3 months ago
Charcoal begets charcoal.
unfair.de 3 months ago
Get him his burgers raw but with plenty of that 50k-Scoville sauce. Then they are hot but not burned.
Chris Sherlock 3 months ago
A new form of Cajun cuisine—blackened hamburgers.
PaulGoes 3 months ago
Can you tell the difference between the charcoal and the hamburgers?
mokspr Premium Member 3 months ago
There’s probably more hydrocarbons in the beef he buys than in the charcoal.
Otis Rufus Driftwood 3 months ago
Brought to you Strickland Propane. Taste the meat, not the heat.
wildlandwaters 3 months ago
one of life’s great mysteries, son!