umm someone’s mouth gonna be stuffed up hard, and that ain’t Daddy…
You’re a riot, kid.
Dad’s about to have a Flare-up… The BBQ is not his Medium
Ashes to ashes, dust to dust
One of life’s great mysteries :)
When Dad hollers, Flame On! Come running with the extra extinguisher, and the mustard.
Try chicken, if you really want your food to catch fire.
Hilarious!!!
Beer fits in the equation somewhere.
He probably bought the grill at Sears.
Mighty handy baseball bat there, Dad. :)
Not to start a flame war, but this is one of the many reasons I prefer a gas grill to charcoal. YMMV of course.
That’s because he buys the cheap ground beef and not the ground round. There is so much fat it almost explodes.
Charcoal begets charcoal.
Get him his burgers raw but with plenty of that 50k-Scoville sauce. Then they are hot but not burned.
A new form of Cajun cuisine—blackened hamburgers.
Can you tell the difference between the charcoal and the hamburgers?
There’s probably more hydrocarbons in the beef he buys than in the charcoal.
Brought to you Strickland Propane. Taste the meat, not the heat.
one of life’s great mysteries, son!
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seanfear 10 months ago
umm someone’s mouth gonna be stuffed up hard, and that ain’t Daddy…
Imagine 10 months ago
You’re a riot, kid.
theskokans 10 months ago
Dad’s about to have a Flare-up… The BBQ is not his Medium
BigBoy 10 months ago
Ashes to ashes, dust to dust
jbradleyharris Premium Member 10 months ago
One of life’s great mysteries :)
goboboyd 10 months ago
When Dad hollers, Flame On! Come running with the extra extinguisher, and the mustard.
Milady Meg 10 months ago
Try chicken, if you really want your food to catch fire.
bloodykate 10 months ago
Hilarious!!!
bilbrlsn 10 months ago
Beer fits in the equation somewhere.
Frank Burns Eats Worms 10 months ago
He probably bought the grill at Sears.
Impkins Premium Member 10 months ago
Mighty handy baseball bat there, Dad. :)
CoffeeBob Premium Member 10 months ago
Not to start a flame war, but this is one of the many reasons I prefer a gas grill to charcoal. YMMV of course.
WilliamMedlock 10 months ago
That’s because he buys the cheap ground beef and not the ground round. There is so much fat it almost explodes.
cuzinron47 10 months ago
Charcoal begets charcoal.
unfair.de 10 months ago
Get him his burgers raw but with plenty of that 50k-Scoville sauce. Then they are hot but not burned.
Chris Sherlock 10 months ago
A new form of Cajun cuisine—blackened hamburgers.
PaulGoes 10 months ago
Can you tell the difference between the charcoal and the hamburgers?
mokspr Premium Member 10 months ago
There’s probably more hydrocarbons in the beef he buys than in the charcoal.
Otis Rufus Driftwood 10 months ago
Brought to you Strickland Propane. Taste the meat, not the heat.
wildlandwaters 10 months ago
one of life’s great mysteries, son!