The Born Loser by Art and Chip Sansom for June 20, 2024

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    codycab  11 days ago

    If it’s good, then that’s enough.

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    oldpine52  11 days ago

    If it had actually been such a hit yesterday, there wouldn’t be any leftovers.

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    Renatus Profuturus Frigeridus Premium Member 11 days ago

    At least is not a salad like days ago.

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    angelolady Premium Member 11 days ago

    I love leftovers. Of foods I love.

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    The dude from FL (not bragging) Premium Member 11 days ago

    I am having my mothers recipe for spagetti sauce. Even in the day it was better on day 2 or 3!

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    Jeff0811  11 days ago

    We never have leftovers. At times I will cook for two days, have some of the meal that day and we will have the rest of it a day or two later. We don’t call it leftovers, we call it planning ahead.

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    jmworacle  11 days ago

    Still, it’s less edible.

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    nosirrom  11 days ago

    My chewing gum may lose its flavor on the bedpost over night, but leftovers from the fridge are always a delight.

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    xaingo  11 days ago

    I had an idea for a restaurant that serves leftovers. For some reason the county inspector didn’t like the idea.

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    pat sandy creator 11 days ago

    Brutus is a tough customer…

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    William Bednar Premium Member 11 days ago

    Who wants leftover lettuce and kale?

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    [Traveler] Premium Member 11 days ago

    Some things taste better the next day

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    dbrucepm  11 days ago

    leftovers have had time for things to meld together and deepen the flavors

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    Gina Carson  11 days ago

    With Gladass’s cooking, you really can’t tell the difference.

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    Just-me  11 days ago

    Tonight is BBQ ham. I haven’t figured out what side to fix for us yet. Perhaps sautéed yellow squash, onions with some cherry tomatoes.

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    walstib Premium Member 11 days ago

    I like Wendy’s chili, but I suspect it’s made from yesterday’s leftover burgers.

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    cracker65  11 days ago

    My wife hates leftovers. I, on the other hand, love them. I take them to work for lunch regularly.

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    General Trelane (Ret.) Premium Member 11 days ago

    Yesterday’s creation is today’s concoction .

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    CorkLock  11 days ago

    Left over slop is not an encore for leftovers. Brutus famished stomach just dropped to a Southern BLT sandwich. Bologna fried/lettuce/tomato with slice bell pepper and Mayo. Yummy yummy.

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    Chris  11 days ago

    and making the food perform stuff isn’t helping… :j

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    flemmingo  11 days ago

    I like pizza any way. Don’t care for it if too salty.

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    preacherman Premium Member 11 days ago

    Did I hear that Gladys made a meal that was edible. Hey, Brutus, let up. Leftovers for an edible meal from Gladys kitchen is got to be better than the alternative. Why mess up a good thing.

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    Brent Rosenthal Premium Member 11 days ago

    Uh oh – this isn’t the leftover non fresh wild perch from the diner is it?

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    ladykat  11 days ago

    Encore creation does sound better than leftovers.

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    rhpii  11 days ago

    Make it left overs ala mode and it may garner some interest.

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    Dapperdan61  Premium Member 11 days ago

    You have to give her credit for presentation

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    s_krumpe  11 days ago

    What do you call leftovers from a TV dinner? Reruns

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    razzledazzle295  11 days ago

    Invasion of the Leftovers.

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    jasonsnakelover  11 days ago

    Word it the way she did.

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    kathleenhicks62  11 days ago

    Left overs are better the next day (hence leftover).

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    KEA  11 days ago

    It’s not “leftovers”, it’s “Encore!”

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    Moonkey Premium Member 11 days ago

    I was worried she was going to say “Perch!”

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    gopher gofer  11 days ago

    speak to me of this thing that you call “leftovers”…

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    paullp Premium Member 11 days ago

    Whenever leftovers are the subject, I always think of (and might have mentioned here before) a Dave Berg Lighter Side from Mad magazine. The wife comes upon the husband in the kitchen, late at night, sees him having something to eat, and says, “What are you doing?”

    “Having a midnight snack, and it is delicious.”

    “But that’s the leftover pot roast from dinner. We were going to have it tomorrow.”

    “Well, I’m glad I’m having it now, because I hate leftovers.”

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