Unless it’s from the Subway chain in Ireland where it was ruled that the ‘bread’ is not really bread:
London (CNN Business)Bread in Subway’s hot sandwiches contains too much sugar to meet Ireland’s legal definition for bread, the country’s Supreme Court has ruled.
My husband’s grandfather had a shop next to a bakery. He said the aroma each orning was so wonderful. I agree – freshly out of the oven bread (any pastry) is about the best thing in the world.
My favorite memory of smells is getting home from school to Mom’s fresh baked bread, slicing off two slices, putting home made butter on them and covering that with home made jelly.
During the short time that i was experimenting with long-haul i picked up a load of yeast from the Fleischmann’s factory. The whole town smelled of bread.
My niece was about 12 years old and came in while I was baking bread. She said something about the awesome smell and I kind of shrugged it off. She asked whether I didn’t smell it while I was baking, and I explained that once I’m around it awhile I don’t notice it unless I go out and come back in. She looked at me and, with perfect 12-year-old wisdom said “Oh. I’d go out and come in A LOT!!”
Tom – This brings back precious memories of our Grandma Sandberg. On behalf of Henrieta Sandberg, we should honor her memory. Of course, we were all blessed with wonderful parents. I enjoy Frank and Ernest. By the way, Grandma Sandberg’s coffee cake is still my favorite. Your cousin Dave
Wilde Bill about 4 years ago
Unless you’re allergic to glutens which, fortunately, I’m not.
h.v.greenman about 4 years ago
Even gluten sensitive people can still enjoy the aroma
whenlifewassimpler about 4 years ago
Oh I love love the smell of it too guys and even better eating it.
mourdac Premium Member about 4 years ago
A good book is in the running.
sandpiper about 4 years ago
Ignites the taste buds and blows the diet. Good stuff
tauyen about 4 years ago
Unless it’s from the Subway chain in Ireland where it was ruled that the ‘bread’ is not really bread:
London (CNN Business)Bread in Subway’s hot sandwiches contains too much sugar to meet Ireland’s legal definition for bread, the country’s Supreme Court has ruled.
kenharkins about 4 years ago
Bakeries have been punished by the EPA for making too much smell.
Pedmar Premium Member about 4 years ago
And freshly popped popcorn
!!ǝlɐ⅁ Premium Member about 4 years ago
And chocolate!
dcdete. about 4 years ago
Well I’ve never had man made bread that isn’t made with yeast. I’m old fashioned, I’ll stay with the man and yeast made bread, thank-you.
retiredgezzer about 4 years ago
And the smell of bacon cooking along with fresh baked bread. Life don’t get any better than that.
DJJG about 4 years ago
And the music of Handel, Schulz’s Snoopy—the list goes on and on and on!
TMMILLER Premium Member about 4 years ago
Yep, every 72 hours my home smells like fresh baked sour dough bread!
stairsteppublishing about 4 years ago
My husband’s grandfather had a shop next to a bakery. He said the aroma each orning was so wonderful. I agree – freshly out of the oven bread (any pastry) is about the best thing in the world.
scottbruce about 4 years ago
The aroma of bread followed by an ice cream sandwich – the world’s most perfect food.
uniquename about 4 years ago
My wife’s chocolate-chip cookies too. Man they’re good!
Yakety Sax about 4 years ago
My favorite memory of smells is getting home from school to Mom’s fresh baked bread, slicing off two slices, putting home made butter on them and covering that with home made jelly.
https://www.ranker.com/list/best-smells/jacob-shelton
ksu71 about 4 years ago
Beer!
Zen-of-Zinfandel about 4 years ago
Cinnamon buns are awesome roll models.
Happy, happy, happy!!! Premium Member about 4 years ago
And freshly ground coffee.
raybarb44 about 4 years ago
Second only to beer…..
garysmigs about 4 years ago
when I lived in Memphis I would plan my routes to pass the Sweet Heart Bread factory if at all possible, ah, memories!
Happy, happy, happy!!! Premium Member about 4 years ago
During the short time that i was experimenting with long-haul i picked up a load of yeast from the Fleischmann’s factory. The whole town smelled of bread.
dwpbike about 4 years ago
slow food
syzygy47 about 4 years ago
Spicy fried chicken! Keep walking, past the temptation.
bjminnis about 4 years ago
ahh! love the smell of freshly baked bread (even gluten free bread) and I love the smell of a freshly mowed yard or hay field.
diegot about 4 years ago
Truer words have never been spoken!
thejanith Premium Member about 4 years ago
My niece was about 12 years old and came in while I was baking bread. She said something about the awesome smell and I kind of shrugged it off. She asked whether I didn’t smell it while I was baking, and I explained that once I’m around it awhile I don’t notice it unless I go out and come back in. She looked at me and, with perfect 12-year-old wisdom said “Oh. I’d go out and come in A LOT!!”
David_the_CAD about 4 years ago
ahh, but the problem is that man only made the bread, the aroma still comes from God
j3fgj3fgj3fg Premium Member about 4 years ago
Tom – This brings back precious memories of our Grandma Sandberg. On behalf of Henrieta Sandberg, we should honor her memory. Of course, we were all blessed with wonderful parents. I enjoy Frank and Ernest. By the way, Grandma Sandberg’s coffee cake is still my favorite. Your cousin Dave
kaycstamper about 4 years ago
And yet we had a Franz bakery in Eugene once that had to relocate because apparently baking bread put toxins in the air!
donut reply about 4 years ago
At work when the wind blows from the Southwest you smell the bakery. Wind bows from the Northwest you smell the dump.