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I have been known to eat Mccormick’s Country Gravy with a spoon, but only after I ran out of chicken tenders (which were only devices for transporting said grave to my tummy).
My Mum didn’t eat meat but she liked gravy. Tomorrow will be the fourteenth anniversary of her death so I am thinking about her more than usual just now.
Left over gravy is an excellent addition to most soups. Gravy, being made from a roux, and already in a liquid form so it blends in easily, as well as making a very flavorful addition to soup, deepening the flavor profile while providing a bit of thickening, creating a hardier soup.
I have never had it but, tomato gravy does exist. To make gravy soup, add a little extra milk to it. I have bought frozen packs of Gravy at Braum’s here in Oklahoma. I thin it down a little with milk. Yesterday for breakfast, I put the sausage gravy on mashed potatoes. I was still eating breakfast when the aide came to work. I also had egg scramblers on the plate.
Lucy Rudy 3 days ago
Gravy can be soup if it is soupy beef stew .
snsurone76 3 days ago
I’ve had pea soup thick enough to be gravy. Delicious!
Muzi54 3 days ago
I have been known to eat Mccormick’s Country Gravy with a spoon, but only after I ran out of chicken tenders (which were only devices for transporting said grave to my tummy).
Macushlalondra 3 days ago
I love tomato soup but I can’t have it anymore due to acid reflux. I miss it. I always loved it with crackers and a grilled cheese sandwich.
Calvinist1966 3 days ago
A soup-erb strip today.
Calvinist1966 3 days ago
My Mum didn’t eat meat but she liked gravy. Tomorrow will be the fourteenth anniversary of her death so I am thinking about her more than usual just now.
my3dogsons 3 days ago
Love Rover’s head resting on the table while he talks with Red.
docforbin 3 days ago
Ed from “Ed, Edd n’ Eddy” wants to talk to you, Red. GRAVY! LOL
sarahbowl1 Premium Member 3 days ago
Tomato soup and a grilled cheese sandwich…yum!
rockyridge1977 3 days ago
Gravy like soup!!!!
baskate_2000 3 days ago
Agree completely, Red!
Catfeet Premium Member 3 days ago
This sounds like a basic food group!
DatsunMan 3 days ago
Where is the grilled cheese sandwich for Red to share?
Daltongang Premium Member 3 days ago
Left over gravy is an excellent addition to most soups. Gravy, being made from a roux, and already in a liquid form so it blends in easily, as well as making a very flavorful addition to soup, deepening the flavor profile while providing a bit of thickening, creating a hardier soup.
ladykat Premium Member 3 days ago
Agreed, Red.
oish 3 days ago
WHAT! NO GRAVY! (smack)
joeallendoty57 Premium Member 3 days ago
I have never had it but, tomato gravy does exist. To make gravy soup, add a little extra milk to it. I have bought frozen packs of Gravy at Braum’s here in Oklahoma. I thin it down a little with milk. Yesterday for breakfast, I put the sausage gravy on mashed potatoes. I was still eating breakfast when the aide came to work. I also had egg scramblers on the plate.
62kathleenhicks 3 days ago
“Gravy” is usually the best part anyway.
tammyspeakslife Premium Member 3 days ago
I used to use cream of mushroom soup as my gravy base. I was not very good or patient with making a roux.
Rose Madder Premium Member 3 days ago
Yes, it certainly should be. No argument from me. Just another tasty soup choice.
stillfickled Premium Member 3 days ago
I can’t eat tomato soup cuz I can’t stand the smell.
bwswolf 3 days ago
I’m with you there …. Red ….. and I’m sure that Rover concurs as well …. especially Homemade gravy …. :)
Kramer 3 days ago
Tomato soup without a grilled cheese sandwich is like a bacon, lettuce, tomato sandwich without the bacon.
KC135E/R BOOMER 3 days ago
Yummy Gravy! All over sausage and scrambled eggs with a dash of Dave’s Ultimate Insanity Hot Sauce on top!
Shikamoo Premium Member 2 days ago
Mom’s gravy was the best.
Good evening, RnR friends and fans!
HeyThatsFunny about 22 hours ago
At my house, gravy is called country pudding!! =o)