Brewster Rockit by Tim Rickard for March 14, 2019

Pretentious much, dude?

“So I met this guy in a hipster coffee shop…”

No, yesterday’s grounds in a old tin pot with egg shells heated over a wood fire.

Too bad he isn’t wearing a red shirt. We could sort him out in no time.

Coarse Trevor, Coarse.

I know that guy! Six of him, in fact.

Try Vietnamese coffee – but order it at the same time as your dinner because it won’t be ready until you’re finished. But totally worth it.

For the record: at home, we use a 12-cups-Bialetti (about 3 mugs), usually with freshly ground, decent coffee – or ground when we’re on vacation at a friend’s house.

Elsewhere: As long as it’s not decaf, we’re not picky. And no soy-milk, please.

I would have to start with a coffee before doing any of that, then I wouldn’t need that coffee.

He’s from the space station’s special hot beverage elite squad, the Star Bucks.

Brew him some Kopi Luwak.

I can’t believe he didn’t roast the beans himself. And did he use a burr grinder?

I drink genuine certified Assam Orthodox Tea.

The boy needs a beard and a red flannel shirt.

I’m a snob about not being a coffee drinker.

Just give me a medium roast, Columbian coffee served black (preferably Eight O’clock brand). Anything else is superfluous.

I drink coffee with caffeine in it for about 25 cents a cup brewed at home. I put the money saved in my retirement fund.

I get a kilo of Starbucks for $20 at Costco and make my own.

Food processing that includes any form of “chem” in the description couldn’t possibly be good for you.

…medium coarse…

The ChemEx has been around since 1941 and makes a superb cup of coffee. It’s a beautiful piece of glassware made in Massachusetts. I only have one cup of coffee a day and enjoy the time it takes to brew 18 g of coffee beans medium-coarse ground freshly brewed coffee filtered perfectly. I enjoy every sip. I’m feel very fortunate that I have the time to enjoy it. I don’t disparage others who brew and enjoy coffee differently. I would just recommend that if you have a chance to have someone brew a cup of coffee using this method, take the opportunity. I think you’ll be pleasantly surprised.

Dude Perfect gave their coffee snob a blind taste test – and he picked 7 Eleven!

It would never work as a keurig pod – way too long of a name for that little space.

I don’t understand? I don’t drink coffee.

I prefer Folgers in my cup.

I’ve had some of the best coffee and some of the worst. I’ll even take gas station coffee, no problem. At home it’s Folger’s Black Silk. Black, of course. I do like me some coffee, but I ain’t particular.

Shove the pretentious jerk out of the airlock.

What a coffee poser, he didn’t roast his own beans.

Coffee drinkers just act pretentious because they’re jealous of us refined tea drinkers.

Not a true snob, he should at least know what region in Ethiopia and better yet which farm/co-op the beans came from. And seriously, sun dried over the wet hulled fermented process for better fruitiness in the cup. ;-)

As an Old Navy Radioman where the coffee was always brewing and the “Smoking Lamp” was always “Lit” (We worked 24hrs a day)… I buy my beans at Trader Joe’s and blend them my selfbefore grinding _ Am no “Coffee Snob”!

My only requirement is that when held up to light in a clear glass you cant’ see through it…..I never smoked though…never …Didn’t have to – the radio room always had a blue haze in it…

Love 7-Eleven coffee, black no sugar, but has to be in paper or china cup, no plastic or foam cups. Preferably Brazilian or Columbian, not Regular, best is half Brazilian, half Columbain.

A REAL coffee drinker drinks coffee.

(Not me, but a REAL one.)

Whatever’s served, with plenty of creamer, if there’s no tea and I forgot to bring some just in case.

When I was a first term Airman, we called coffee “Lifer-Juice,” and we drank Diet Coke in the morning. Now, Beautiful Wife builds my Bullet-Proof KETO Coffee with Jacob’s Kronung brewed in our Ninja Coffee Bar, Cold Processed Coconut Oil, KerryGold Unsalted Butter from Grass-Fed Cows, NOW Pure Stevia, and a splash of Heavy Cream. My how times have changed…. I may well be the poster boy for Coffee Snob.

And all this for only $19.95.

I used to drink mine with milk and sugar. A friend told me that if I tried it black I would learn to love it in about 2 weeks. Took me 2 days! So much better!!! My favorite is Pablo’s Pride medium-dark roast whole beans. More expensive is Starbucks Komodo Dragon beans. Puts the “dark” in dark roast. Our cafeteria, about 200 yards from my office, has a Starbucks with 18 ounce refills for 2 bucks. I take lots of walks. ;-)

that was a crash and burn on his part……..