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I’ve read that Michelle Dugger won’t call them “Devilled Eggs”. She calls them “Yellow Pocket Angel Eggs”. I swear, the woman is certifiable!
Okay, now my stupid question – I have read about deviled eggs, I have heard about deviled eggs, from a comment above apparently paprika in it, I know that they are cut in half when served as I have seen special plates to serve them – but what the heck are they? I have never seen them anywhere.
Nachikethass almost 6 years ago
She takes after Gus, doesn’t she? Li’l Meg!
gsawyer101 almost 6 years ago
Good girl…Got to cover costs.
jarvisloop almost 6 years ago
I’ve always preferred bedeviled eggs.
well-i-never almost 6 years ago
Don’t forget to tip!
Tyge almost 6 years ago
Most mercenary arc I can remember.
nosirrom almost 6 years ago
If it was an 100% discount then it’s all right.
dv1093 almost 6 years ago
Deviled eggs – not hard to make, Janis.
Dani Rice almost 6 years ago
I’ve read that Michelle Dugger won’t call them “Devilled Eggs”. She calls them “Yellow Pocket Angel Eggs”. I swear, the woman is certifiable!
T Smith almost 6 years ago
Oh, Eggs of Satan, get thee behind me… I mean, inside me!
david_42 almost 6 years ago
Yellow Angel Cream eggs
Indianapolis Smith almost 6 years ago
“Deviled eggs” are better than “Demon Possessed Eggs from Hell!” THOSE give me heartburn!
DDrazen almost 6 years ago
Nice to know someone in that family has a head for business.
soap12 almost 6 years ago
I don’t understand what she means about the family discount.
David Huie Green LikeNobody'sEverSeen almost 6 years ago
All business…
bryan42 almost 6 years ago
Talk about timely – I just sat down moments ago to lunch: grilled chicken Caesar salad and devilled eggs!
gcarlson almost 6 years ago
I prefer to leave mine on the side of the angels.
buzzkillington almost 6 years ago
(In my best Peter Griffin voice) Shut up, Meg!
mafastore almost 6 years ago
Okay, now my stupid question – I have read about deviled eggs, I have heard about deviled eggs, from a comment above apparently paprika in it, I know that they are cut in half when served as I have seen special plates to serve them – but what the heck are they? I have never seen them anywhere.