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..yet every time I try squirting mustard onto anything, I have to put up with ‘mustard pee’ before the writing gets underway. (expression attributed to my 9 y/o grand-niece several summers ago at camp )
BE THIS GUY over 5 years ago
“How do I know it isn’t a forgery?”
B UTTONS over 5 years ago
Pig’s favorite signature dish?
S.P.A.M.
santa72404 over 5 years ago
Is Ron a new character?
MathProf2 over 5 years ago
Fifty bucks…that’s a lot of meat.
Templo S.U.D. over 5 years ago
and to think Ziggy’s and Jon Arbuckle’s favorite eateries as wel as Zack Hill’s school cafeteria were bizarre
DennisinSeattle over 5 years ago
At least give him a hot dog to wipe it up with.
Gent over 5 years ago
That’s a sign of fraud, Pig.
Robin Harwood over 5 years ago
And behind the scenes Rat is beating up Stephan for yet another dreadful joke.
juncarlo over 5 years ago
Pig, you must bring Rat to tell that waiter a few words that are not worthy of being signed.
dwane.scoty1 over 5 years ago
It’s Rat’s Biastro!
blunebottle over 5 years ago
How sad but true.
Differentname over 5 years ago
In a fancy place the handwriting is on the wall
PICTO over 5 years ago
Mustard…really. All the classy places serve Pig with applesauce.
Masterskrain over 5 years ago
Ba-RUMP-Bump!
unca jim over 5 years ago
..yet every time I try squirting mustard onto anything, I have to put up with ‘mustard pee’ before the writing gets underway. (expression attributed to my 9 y/o grand-niece several summers ago at camp )
Masterskrain over 5 years ago
Actually, NO single meal at ANY restaurant is worth $50!
Breadboard over 5 years ago
Wonder what Larry Croc would order ? …. Croc Power !
SheMc over 5 years ago
If we were asking we would agree!!!
walstib Premium Member over 5 years ago
Pairs well with a nice Cabernet.
uniquename over 5 years ago
That dish must be some pretty fine china to be worth $50.
Willywise52 Premium Member over 5 years ago
It’s worth it to Ron…
mwest over 5 years ago
This one cracked me up!!!
Ellis97 over 5 years ago
It really ain’t.
Zebrastripes over 5 years ago
I demand to see the manager….
navion over 5 years ago
Mustard compliments ham.
KEA over 5 years ago
“Gourmet” food is like swimwear… the less there is, the greater the cost.
jel354 over 5 years ago
Don’t ask about the house special.
joefearsnothing over 5 years ago
“Good cuz I ain’t payin it!” ;o[
rshive over 5 years ago
But it’s high-class mustard.
Fontessa over 5 years ago
I think I’ve eaten there!
Cerabooge over 5 years ago
Is it Grey Poupon, at least?
Algolei I over 5 years ago
Plus someone stole his wine between the first and second panels.
DoktorScheisskopf over 5 years ago
“Bring the chef out here. I am going to make him eat his words!”
dsom8 over 5 years ago
Their flagship dish is a naval orange.
hhm7163 over 5 years ago
I give up. Please explain the point/pun/joke if there is one.
Cornelius Noodleman over 5 years ago
Ron must be the chef.
walstib Premium Member over 5 years ago
Reminds me of winter hikes in Boy Scouts, when we’d “yellow” write our names in the snow.
Concretionist over 5 years ago
Pfft. Shoulda been ketchup.
knight1192a over 5 years ago
Sounds like an ’80s “high end” trendy resturant.
Sisyphos over 5 years ago
As long as you have customers (suckers) like Pig, your “signature dish” is worth every penny you can get for it!
c001 over 5 years ago
I, a dumb German, had to google it,but it meets the definition exactly.