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Roseâs Tex-Mex chili has nothing in âheatâ compared to Indonesian âFire-Foodâ, like Sambal. Just speaking as an ex-U.S. Navy sailor who has sailed around the world and sampled the cuisine while doing it.
Chili place I used to frequent had a couple dozen different flavors labelled with a 1-10 hotness. 7 was about right for me, 8 if I wanted to spice it up. Decided to try the 10 once. My first comment, âgreat, and not as hot as I expected.â Ten seconds later I could barely breathe and couldnât talk.
I like interesting flavors in my food (onion, garlic, oregano, even horse radish). What I donât like, in spite of living for many years in Mexico, is chile â to me itâs all searing heat, not flavor that adds to my enjoyment of the food Iâm eating.
stairsteppublishing over 3 years ago
Jimbo, you could not smell the spices? You didnât know that Rose puts extra spice in her cooking? Her mother does.
cubswin2016 over 3 years ago
It is smart to head for the hills when Vicki shows up.
in.amongst over 3 years ago
Jimbo, by now you should be able to handle hot.
littlejohn Premium Member over 3 years ago
Roseâs Tex-Mex chili has nothing in âheatâ compared to Indonesian âFire-Foodâ, like Sambal. Just speaking as an ex-U.S. Navy sailor who has sailed around the world and sampled the cuisine while doing it.
GaloisField over 3 years ago
Itâs that bottle of habanero flavored capsaicin. Like Meemaw like Vicki.
jagedlo over 3 years ago
Reminds me of the âThe Cosby Showâ episode where Claire tastes Cliffâs chili before its doneâŠhttps://www.youtube.com/watch?v=C37Sikpp_Nw
mourdac Premium Member over 3 years ago
I leave out heat when cooking, others eating have no tolerance. If I even wave dried peppers over the pot, they complain.
Colorado Expat over 3 years ago
Good chili makes your forehead damp, great chili makes your eyeballs sweat!!
kathleenhicks62 over 3 years ago
Then I know I wonât like it.
198.23.5.11 over 3 years ago
Recipe approved by Green Arrow of DC COMICS.
patrickab7 over 3 years ago
Vicki sneaks up on you as well.
Whatever happened to common sense? over 3 years ago
I was just mentioning yesterday about how the artists/writers of this strip seem to have this fixation with nasty hot peppers.
Sneaking this horrible stuff into an unsuspecting personâs food isnât funny, and shouldnât be the source of humor.
whelan_jj over 3 years ago
Chili place I used to frequent had a couple dozen different flavors labelled with a 1-10 hotness. 7 was about right for me, 8 if I wanted to spice it up. Decided to try the 10 once. My first comment, âgreat, and not as hot as I expected.â Ten seconds later I could barely breathe and couldnât talk.
Scott S over 3 years ago
Sounds scrumptious! May I please have some?
MarshaOstroff over 3 years ago
I like interesting flavors in my food (onion, garlic, oregano, even horse radish). What I donât like, in spite of living for many years in Mexico, is chile â to me itâs all searing heat, not flavor that adds to my enjoyment of the food Iâm eating.
sufamelico over 3 years ago
VICKY, ! ! ! MY BELOVED Vicky finally, she returned ! Did I mention that I love Vicky ? !!!
vanaals over 3 years ago
The bolt of lightning, on the side of the pot, should have been a clear indication of the heat of the sauce. Both in temp and Scoville.
bakana over 3 years ago
He should know to ask if she is using MeeMawâs cookbook.
DKHenderson 10 months ago
Note how Rose stirs with with her pinky daintily extended.