This reminds of when a coworker talked about something his wife made that burned him all the way from his mouth to his stomach and again on it’s way out, lol!
nope. never. only time there is too much cayenne is if you mix equal parts food and cayenne extract syrup (the stuff they use to make mace, a 5 gallon pail helps make thousands of cans of mace spray)
Imagine over 2 years ago
Who taught her to cook? Flo Capp? Or was this the basis for all future comics cooks.
Enter.Name.Here over 2 years ago
There’s three levels…….HOT, HOTTEST and ACTIVE VOLCANO.
KA7DRE Premium Member over 2 years ago
dcdete. over 2 years ago
Tis the season. Cauldron, boil, and cauldron, blow – up in your face.
deojaideep aka Courage over 2 years ago
No FOOOOOM!!!! here
Truth Seeker over 2 years ago
This reminds of when a coworker talked about something his wife made that burned him all the way from his mouth to his stomach and again on it’s way out, lol!
David Huie Green AmericaIsGreatItHasUs over 2 years ago
“Not possible. Needs more salt.”
Doug K over 2 years ago
Spicy!
GoComicsGo! over 2 years ago
Not according to Chef John.
incognito over 2 years ago
Ah, Jane, you have never looked lovelier……….
Mr_Cool over 2 years ago
I love cayenne pepper!! I grew up eating it.
jcwrocks69 over 2 years ago
No such thing as “too much cayenne”!
Doug Taylor Premium Member over 2 years ago
ummmm Cajun turkey.
jagedlo over 2 years ago
I think dinner now can be classified as burnt offerings now…
rshive over 2 years ago
Culinary schools were still in their early phases.
Troglodyte over 2 years ago
C’mon baby, light my fire…
OddGobb over 2 years ago
Next time try some Mongolian Fire Oil on that bird.
Chris over 2 years ago
yikes!
blakerl over 2 years ago
Mo Hotta Mo Betta The birth of Louisiana Hot Sauce – Bring the heat.
jango over 2 years ago
Holysmokes &Hot tamale!
ChessPirate over 2 years ago
“Look! Over there above the horizon, it’s a new star!”
“That’s not a star, it’s a plume…”
kaylin over 2 years ago
The only thing I would season with cayenne would be chili. I like my chili very hot and spicy.
Zebrastripes over 2 years ago
Noooo! LOL
Zebrastripes over 2 years ago
MERRY CHRISTMAS TO ALL BC characters and creators!
mckeonfuneralhomebx over 2 years ago
Think I saw that face on Beetleguise
vaughnrl2003 Premium Member over 2 years ago
I have a buddy that cooks with Ghost Peppers. I rarely eat his chilly but most everything else is good, mean and painful, but good.
raybarb44 over 2 years ago
Just a tad….
Tetonbil Premium Member over 2 years ago
And all the snake’s cheered! I Laughed out LOUD! Too funny!You never get too see the Fat Broad get smoked. Thanks! Great comic!
mindjob over 2 years ago
The reason I make my own curry powder is because the stuff you buy has too much chili in it for me. I’m a lightweight.
Webby_dog over 2 years ago
That’s the Ole pepper!
Moonkey Premium Member over 2 years ago
This looks like a pepper popper!
RabbitDad over 2 years ago
Now THAT’S what I call Seasons Greetings!
Slatsmagee I over 2 years ago
No such thing, lol…
DEACON FRED over 2 years ago
What about Loretta Lockhorn?
Comicfan (I can't think of a better name) over 2 years ago
She created an active volcano!!!!
tarnrider over 2 years ago
nope. never. only time there is too much cayenne is if you mix equal parts food and cayenne extract syrup (the stuff they use to make mace, a 5 gallon pail helps make thousands of cans of mace spray)
jmorris9999 Premium Member over 2 years ago
Actually, maybe just a touch more.