Andy Capp by Reg Smythe for January 14, 2023

Just a little..

At least it isn’t burnt.

That’ll stick to his ribs.

If your porridge goes thock, you might want to walk…

@Ling Today’s strip IS funny The way our HERO Mr Andrew Capp shows his dislike of Flo’s culinary arts is classic :o) my avatar is a spoof of God wanting to sue terrorists for using his name, but where can he find a lawyer in Heaven :o) come passerai il vostro Sabato mio meno vecchio amicho? our Saturday is going to be hectic with bulk shopping to do but we will cope I hope we are both in a good mood and we are staying inside the house and keep hydrated because it’s cold and windy outside, keep safe and a bientot pal

you sure this is not a …. pancake … one thick pancake?

A “little” thick??!!! You could kill a horse with that thang!!!

:-O

Just use a knife and fork.

“No, Darl. Not at all.”

Does Flo eat her own cooking?

Put some milk on it and let it soak for 24 hours and it’ll be fine.

Eat too much porridge you get rickets.

Porridge pie. Looks tasty and chewy.

I must admit, I do like my oatmeal a bit on the thick and lumpy side, but this is extreme, even for me.

Just right for the 3 bears

Flo has the materials if she needs to do brickwork about the house.

Been there, done that. ;-)

Wolf it down, Andy. She does her best.

Anyone have a knife and fork?

It’s good to start the day with a healthy breakfast and exercise – something only Flo can combine into one…!

Not enough salt!

I’ve done the same thing with ‘Mac n’ Cheese’!

Looks good to me, now some maple syrup to melt it.

Brickfast is the most important meal of the day!!

Fold in a little ale. It’ll loosen up.

I think a better sound effect would be THLORP!

The poor man’s malnourished! That’s why he has no energy and needs to sleep all the time.

Around here, “baked oatmeal” is considered a breakfast delicacy…

No suck thing as too thick. “Thick enough to stop a bullet” done in a Scottish brogue.

Clearly Flo believes that breakfast is the ‘foundation’ of a good morning!

My love of mushy peas comes from Andy Capp, but Flo didn’t make them.

Might be a little tough to chew.

Andy would need a fork and steak knife for that porridge if you ask me.

I keep telling Flo, beer not water…

Time for suffering in silence.

Andy wonders which liquere would be best to soften it up a wee bit.

Maybe if it was made with cornmeal, that thickness would be okay. Slice it up and fry it in bacon grease and serve with maple syrup. I suppose you could try that with oatmeal as well. Dang, now I’m in the mood for some fried cornmeal mush and bacon and I’m stuck at work.

Maybe Flo shouldn’t have made it withy cement. By the way, is porridge the same as oatmeal?

This made me think of Andy. https://www.seattletimes.com/comics-king/?feature_id=lockhorns/2023-01-14

Mighty have ? : )

Put it in a sheep’s stomach chopup some sweet meats, sream it for 2024

Just add water. Or beer.

It’s a porridge pop, Andy. But if it’s so hard that you might break a tooth, sell it to the mill as a grind stone.