Garfield by Jim Davis for July 02, 2023

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    codycab  about 1 year ago

    Ahh, grilling season!

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    jagedlo  about 1 year ago

    Been a while since we’ve seen Jon’s family…

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    Clarence  about 1 year ago

    This might be the shortest Garfield Sunday strip

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    hagarthehorrible  about 1 year ago

    Love the line up of the cute family. Extra crispy burgers are welcome.

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    ArcticFox Premium Member about 1 year ago

    Jon aspires rather unsuccessfully as master griller.

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    DevilDog2001 Premium Member about 1 year ago

    Hey, look! The Arbuckle family and Liz in the same panel! Has this happened before?

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    Imagine  about 1 year ago

    Hold the charred eyebrows on mine, please.

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      about 1 year ago

    who wants pop-tarts?

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    in-dubio-pro-rainbow  about 1 year ago

    Jon the burger burner. Well, well! When he plays the chef, you should know what’s at STEAK…

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    TampaFanatic1  about 1 year ago

    Whose idea was it to make Jon the grillmaster?

    Personally I just hit the Publix deli on the 4th nowadays for fried chicken, Cuban sandwiches and sometimes a mojo rotisserie chicken or mojo pork with the normal fixings like slaw and potato salad and guava pastelitos from the bakery.

    Happy 4th of July to all!

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    E.S.K.  about 1 year ago

    Sort of a missed opportunity to have Liz being introduced to Jon’s family and the farm before this.

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    weatherford.joe Premium Member about 1 year ago

    Even for Jon, a burger is kinda hard to mess up. Also, I like mine medium rare and marinated in worcestershire sauce prior to grilling.

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    jasonsnakelover  about 1 year ago

    Just call it extra well done, and make sure everyone has lots of condiments. I like burgers but found out the hard way that they’re not as good without condiments.

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    DaveG1960  about 1 year ago

    Also known as “caramelized”…….

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    Purple People Eater  about 1 year ago

    Just skip the grill completely and you have steak tartare. Much simpler.

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    Diamonds&Roses Premium Member about 1 year ago

    I think this might be the first time we’ve seen Liz with Jon’s family since they started dating.

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    2AndFour  about 1 year ago

    Some extra mayonnaise in the bun will solve that problem.

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    dl_supertroll  about 1 year ago

    That’s no grill…

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    Geophyzz  about 1 year ago

    But rare hamburger is a recipe for E. coli, and extra crispy is carcinogenic.

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    Cameron1988 Premium Member about 1 year ago

    Nice to see Jon’s family more often

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    Jelliqal  about 1 year ago

    Scary, but this 4th is the kickoff of America250 which is in 2026.

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    edmund_graham  about 1 year ago

    And thus is it perfectly explained why Jon doesn’t cook often

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    cdillon85  about 1 year ago

    Never seen Liz with Jon’s family before…intriguing.

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    preacherman Premium Member about 1 year ago

    This is the funniest Garfield yet. I’ll be saving this one, for sure.

    It looks like everyone knows Jon’s grilling technique, such as it is. Extra crispy. That’s a hoot.

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    Kaputnik  about 1 year ago

    Asking the chef to put salt on your burger for you seems odd. Just put some on yourself when it’s done.

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    Ceggie‏  about 1 year ago

    I love the first panel!

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    A R V reader  about 1 year ago

    Where’s Grandma when they need her the most? Especially when Jon is cooking.

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    Count Olaf Premium Member about 1 year ago

    Still sounds pretty darned good to The Count :9

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    BJ40  about 1 year ago

    The master of disaster, strikes again.

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    Just-me  about 1 year ago

    Sigh, if they wanted a burger done their way, they perhaps should have gone to a certain fast food establishment which touts that in one of their slogans…

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    Ed The Red Premium Member about 1 year ago

    The key to a successful cookout is not asking anyone how they want their burger cooked. Unless you are a professional short-order cook, it’s too complicated and everyone’s food get a ready as different times. Just cook every burger the same. Don’t overcook them – don’t undercooked them: it’ll be fine.

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    Ceggie‏  about 1 year ago

    Say, what’s up with the background? It’s just a plain color like they are inside, but no one, not even Jon would put a grill inside of their house. Either Jim Davis needs to add more details to the sky, or he needs to think of these things.

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    kaycstamper  about 1 year ago

    Carcinogen. They say cook them indoors and do not burn them!

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    mail2jbl  about 1 year ago

    I see Jon is about as effective at grilling as Roger from “FoxTrot”.

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    TheLordIsHolyForever  about 1 year ago

    I guess it’s time to order pizza.

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    Goat from PBS  about 1 year ago

    There are grill masters, and then there’s Jon.

    His burgers could double as hockey pucks.

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    ladykat  about 1 year ago

    My father-in-law does great barbecue!

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    CaveCat87  about 1 year ago

    Jon really needs a personal life coach to help him with these sorts of things.

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    blakerl  about 1 year ago

    My (Late) father-in-law did burgers just like Jon. Put the burgers on the Grill, Squirt on lighter fluid and light it up. Serve the charcoal briquettes on a bun with a pickle.

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    Doneaver  about 1 year ago

    I’m just surprised with that many people there they let Jon cook. They all know him.

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    exciteme  about 1 year ago

    french dressing glaze? is that a thing?

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    Mario500  about 1 year ago

    “HOW DOES EVERYONE WANT THEIR BURGER?”

    (imagines a different version of this part of the dialogue of this cartoon)

    HOW DOES EVERYONE WANT HIS OR HER BURGER?

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    oakie817  about 1 year ago

    well he crankshafted that one

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    oddhumor  about 1 year ago

    Nice to see Liz has met Jon’s parents, though it would have been fun to see that meeting in a strip after they started dating.

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    J-Yoshi64  about 1 year ago

    Still better than how Roger Fox would fare.

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    JLChi  about 1 year ago

    Fortunately, I do not like smoky, grilled food. Nasty.

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    timothy6522  about 1 year ago

    Hockey Pucks!!! Extra lettuce, tomatoes, onions and cheese required!!

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    karmakat01  about 1 year ago

    how about calling for pizza and avoid the doctor bills?

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    PaulGoes  about 1 year ago

    Hopefully, he’ll be able to tell the difference between a hamburger and a charcoal bricket

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    Angry Indeed Premium Member about 1 year ago

    If I didn’t know any better, I’d say Jon got some grilling tips from Roger Fox of Foxtrot. Anybody wants some ham briquets? Plenty of carbon for everyone.

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    rgcviper  about 1 year ago

    Jon’s family!! It had been a long time. Guess their burger requests weren’t quite fulfilled, but at least Liz is part of the group.

    Uh … I’ll take my burger from a restaurant, or my home grill, please. [ha]

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    missyhyattfan  about 1 year ago

    Leave it to Jon Arbuckle

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    Dgwphotos  almost 1 year ago

    I call that Hockey Puck style.

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    Chibee-Z  almost 1 year ago

    I thought she already met them. But I guess they didn’t.

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    underpressure  12 months ago

    has anyone noticed on how we should appreciate the art on the title for the Sunday comics???

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    Darryl Heine  12 months ago

    Extra crispy hamburgers?

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    little big nate  10 months ago

    Im medium well extra salt and cheese

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    zacharyichapman  4 months ago

    Jon: How does everyone want their burger done?Garfield: First bun, then patty, followed by ketchup, mustard, pickles, extra onions, lettuce, cheese, tomatoes, and bun, in that order.

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