A few years ago I saw a documentary where students investigated dump sides from the 1950s. They found some welded in meat wich dated to 1970. They took it to the laboratory and found out that it still was eadible. I can’t remember if anybody was brave enough to take a bite. But anyway, it is very astonishing, isn’t it?
Ummmm……OK, they might have been able to keep that meat from rotting but somehow I doubt that it would be any good if it was cooked and eaten. It’s gotta taste gross. I had a friend that worked for a company that made desiccants (those things you find in pill containers and other things that say “do not eat”) and at a picnic, visitors could tour the plant. I went on that and they actually had a cookie there with a desiccant and the cookie hadn’t molded or anything in the five years they had it. But the guide also said it probably still wouldn’t be suitable for consumption.
Anybody who eats parasitic fungi has clearly not been watching The Last of Us. Do you want a zombie fungus apocalypse? Because that’s how you get a zombie fungus apocalypse.
Is “supposed medicinal properties” a euphemism for “purported aphrodisiac”? That seems to be where the money is — so much so that it leads to extinction of species.
The “supposed medicinal properties” folks need to be educated. Far, far too many animals suffer, or are going extinct, because of insatiable appetite for cures and remedies derived from folklore and superstition. Odd they feel no karma for the animal’s lives they take.
Say What Now‽ Premium Member over 1 year ago
That beef is going to need some tenderizing.
Zykoic over 1 year ago
Luxor Safeway, Meat Department Manager’s Special Beef Shoulder 50% off.
comixbomix over 1 year ago
Pretty sure I saw that Gunbu on a Star Trek episode.
juicebruce over 1 year ago
Jerky made The Old School Way ;-)
tremaine53 over 1 year ago
That’s a long time to keep a shoulder of beef refrigerated.
therese_callahan2002 over 1 year ago
If Clara Peller were still alive….
therese_callahan2002 over 1 year ago
Did Dickens go looking for the ghosts of Marley, Christmas Past, Christmas Present, and Christmas Yet To Come?
ladykat over 1 year ago
I did not know that about Dickens.
NeedaChuckle Premium Member over 1 year ago
You can get a Goomba a lot cheaper!
Huckleberry Hiroshima over 1 year ago
I thought yartsa gunbu was a disease you get from wearing wet tennis shoes. Hmm.. you learn something every day.
May untoward be with you as they are with he, and gesundheit.
silberdistel over 1 year ago
A few years ago I saw a documentary where students investigated dump sides from the 1950s. They found some welded in meat wich dated to 1970. They took it to the laboratory and found out that it still was eadible. I can’t remember if anybody was brave enough to take a bite. But anyway, it is very astonishing, isn’t it?
mindjob over 1 year ago
Who you gonna call, Charles Dickens?
bookworm0812 over 1 year ago
Ummmm……OK, they might have been able to keep that meat from rotting but somehow I doubt that it would be any good if it was cooked and eaten. It’s gotta taste gross. I had a friend that worked for a company that made desiccants (those things you find in pill containers and other things that say “do not eat”) and at a picnic, visitors could tour the plant. I went on that and they actually had a cookie there with a desiccant and the cookie hadn’t molded or anything in the five years they had it. But the guide also said it probably still wouldn’t be suitable for consumption.
Jogger2 over 1 year ago
And I was previously impressed with 2,000 year old food preserved with the Dead Sea Scrolls.
SirSpongey over 1 year ago
Anyone want to make some medicinal condiments to go with an aged beef shoulder? Ingredients are on me!
dpatrickryan Premium Member over 1 year ago
Anybody who eats parasitic fungi has clearly not been watching The Last of Us. Do you want a zombie fungus apocalypse? Because that’s how you get a zombie fungus apocalypse.
WCraft Premium Member over 1 year ago
Sure- give me an astronomically priced parasitic fungus to ingest for my problems…
The Duke over 1 year ago
Where’s the beef?
Templo S.U.D. over 1 year ago
If there’s something strange in the Victorian neighbourhood, who art thou going to call? Charles Dickens!
oakie817 over 1 year ago
i went to school with Artsa Gumbu
ekke over 1 year ago
Is “supposed medicinal properties” a euphemism for “purported aphrodisiac”? That seems to be where the money is — so much so that it leads to extinction of species.
JohnShirley1 over 1 year ago
I wonder if RBION got its New York museums mixed up. Why would a beef shoulder of any age be in an art museum?
Angry Indeed Premium Member over 1 year ago
I’ve had some tough beef that would probably rival that Pharoah’s old brisket.
Angry Indeed Premium Member over 1 year ago
When writing A Christmas Carol, Chuck might have been spooking from experience.
moondog42 Premium Member over 1 year ago
I bet that beef has the most Luxor-ious taste after all this time
198.23.5.11 over 1 year ago
Has anybody ever seen Charles Dickens’ ghost?
comicalUser over 1 year ago
The “supposed medicinal properties” folks need to be educated. Far, far too many animals suffer, or are going extinct, because of insatiable appetite for cures and remedies derived from folklore and superstition. Odd they feel no karma for the animal’s lives they take.
pbr50138 over 1 year ago
Who you gonna call? CHARLES DICKENS!