FoxTrot Classics by Bill Amend for August 13, 2024

Drink up Andy, after all he chokes down your cooking

But her cooking doesn’t send anybody to the ER.

To your lips

From my feet.

A glass of sneaky Pete.

Don’t they use an actual press to mash the grapes nowadays, or is it still done with bare feet?

The cure for athletes’ foot!

Ha ha, merlot from grocery store grapes.

Destined for the first negative score by Wine Enthusiast magazine.

When I saw the last panel before reading, I thought Roger’s comment would be, “Oh shoot, I forgot to take my socks off.”

(gag reflex kicking in for sure) his wine her meals what could possibly go wrong with dining in?

Those grapes sure grew fast

Roger can brand the wine for athletes foot appeal.

Well, that’s one way to cure athletes mouth.

I’m pretty sure if you’re making just a bucket’s worth of the stuff a potato masher or a mortar and pestle will work just fine, or heck, just start with raw grape juice, you can buy that and skip a step.

i think he forgot step 1 – figure out how to actually make wine

“Delightful my foot!”

Ew. Dude.

I’ve worked in a winery in the U.S. and toured wineries in Burgundy, France and Tuscany, Italy. I guarantee all modern wine is made with modern, stainless steel machinery. Oops. can’t talk for Spain though. Just maybe.

Sick, man!

Stomping grapes didn’t go well for Lucy Ricardo either.