Pearls Before Swine by Stephan Pastis for November 09, 2019

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    BE THIS GUY  about 5 years ago

    “How do I know it isn’t a forgery?”

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    B UTTONS  about 5 years ago

    Pig’s favorite signature dish?

    S.P.A.M.

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    santa72404  about 5 years ago

    Is Ron a new character?

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    MathProf2  about 5 years ago

    Fifty bucks…that’s a lot of meat.

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    Templo S.U.D.  about 5 years ago

    and to think Ziggy’s and Jon Arbuckle’s favorite eateries as wel as Zack Hill’s school cafeteria were bizarre

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    DennisinSeattle  about 5 years ago

    At least give him a hot dog to wipe it up with.

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    Gent  about 5 years ago

    That’s a sign of fraud, Pig.

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    Robin Harwood  about 5 years ago

    And behind the scenes Rat is beating up Stephan for yet another dreadful joke.

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    juncarlo  about 5 years ago

    Pig, you must bring Rat to tell that waiter a few words that are not worthy of being signed.

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    dwane.scoty1  about 5 years ago

    It’s Rat’s Biastro!

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    blunebottle  about 5 years ago

    How sad but true.

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    Differentname  about 5 years ago

    In a fancy place the handwriting is on the wall

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    PICTO  about 5 years ago

    Mustard…really. All the classy places serve Pig with applesauce.

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    Masterskrain  about 5 years ago

    Ba-RUMP-Bump!

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    unca jim  about 5 years ago

    ..yet every time I try squirting mustard onto anything, I have to put up with ‘mustard pee’ before the writing gets underway. (expression attributed to my 9 y/o grand-niece several summers ago at camp )

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    Masterskrain  about 5 years ago

    Actually, NO single meal at ANY restaurant is worth $50!

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    Breadboard  about 5 years ago

    Wonder what Larry Croc would order ? …. Croc Power !

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    SheMc  about 5 years ago

    If we were asking we would agree!!!

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    walstib Premium Member about 5 years ago

    Pairs well with a nice Cabernet.

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    uniquename  about 5 years ago

    That dish must be some pretty fine china to be worth $50.

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    Willywise52 Premium Member about 5 years ago

    It’s worth it to Ron…

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    mwest  about 5 years ago

    This one cracked me up!!!

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    Ellis97  about 5 years ago

    It really ain’t.

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    Zebrastripes  about 5 years ago

    I demand to see the manager….

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    navion  about 5 years ago

    Mustard compliments ham.

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    KEA  about 5 years ago

    “Gourmet” food is like swimwear… the less there is, the greater the cost.

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    jel354  about 5 years ago

    Don’t ask about the house special.

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    joefearsnothing  about 5 years ago

    “Good cuz I ain’t payin it!” ;o[

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    rshive  about 5 years ago

    But it’s high-class mustard.

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    Fontessa  about 5 years ago

    I think I’ve eaten there!

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    Cerabooge  about 5 years ago

    Is it Grey Poupon, at least?

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    Algolei I  about 5 years ago

    Plus someone stole his wine between the first and second panels.

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    DoktorScheisskopf  about 5 years ago

    “Bring the chef out here. I am going to make him eat his words!”

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    dsom8  about 5 years ago

    Their flagship dish is a naval orange.

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    hhm7163  about 5 years ago

    I give up. Please explain the point/pun/joke if there is one.

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    Cornelius Noodleman  about 5 years ago

    Ron must be the chef.

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    walstib Premium Member about 5 years ago

    Reminds me of winter hikes in Boy Scouts, when we’d “yellow” write our names in the snow.

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    Concretionist  about 5 years ago

    Pfft. Shoulda been ketchup.

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    knight1192a  about 5 years ago

    Sounds like an ’80s “high end” trendy resturant.

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    Sisyphos  about 5 years ago

    As long as you have customers (suckers) like Pig, your “signature dish” is worth every penny you can get for it!

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    c001  about 5 years ago

    I, a dumb German, had to google it,but it meets the definition exactly.

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