“How do I know it isn’t a forgery?”
Pig’s favorite signature dish?
S.P.A.M.
Is Ron a new character?
Fifty bucks…that’s a lot of meat.
and to think Ziggy’s and Jon Arbuckle’s favorite eateries as wel as Zack Hill’s school cafeteria were bizarre
At least give him a hot dog to wipe it up with.
That’s a sign of fraud, Pig.
And behind the scenes Rat is beating up Stephan for yet another dreadful joke.
Pig, you must bring Rat to tell that waiter a few words that are not worthy of being signed.
It’s Rat’s Biastro!
How sad but true.
In a fancy place the handwriting is on the wall
Mustard…really. All the classy places serve Pig with applesauce.
Ba-RUMP-Bump!
..yet every time I try squirting mustard onto anything, I have to put up with ‘mustard pee’ before the writing gets underway. (expression attributed to my 9 y/o grand-niece several summers ago at camp )
Actually, NO single meal at ANY restaurant is worth $50!
Wonder what Larry Croc would order ? …. Croc Power !
If we were asking we would agree!!!
Pairs well with a nice Cabernet.
That dish must be some pretty fine china to be worth $50.
It’s worth it to Ron…
This one cracked me up!!!
It really ain’t.
I demand to see the manager….
Mustard compliments ham.
“Gourmet” food is like swimwear… the less there is, the greater the cost.
Don’t ask about the house special.
“Good cuz I ain’t payin it!” ;o[
But it’s high-class mustard.
I think I’ve eaten there!
Is it Grey Poupon, at least?
Plus someone stole his wine between the first and second panels.
“Bring the chef out here. I am going to make him eat his words!”
Their flagship dish is a naval orange.
I give up. Please explain the point/pun/joke if there is one.
Ron must be the chef.
Reminds me of winter hikes in Boy Scouts, when we’d “yellow” write our names in the snow.
Pfft. Shoulda been ketchup.
Sounds like an ’80s “high end” trendy resturant.
As long as you have customers (suckers) like Pig, your “signature dish” is worth every penny you can get for it!
I, a dumb German, had to google it,but it meets the definition exactly.
BE THIS GUY about 5 years ago
“How do I know it isn’t a forgery?”
B UTTONS about 5 years ago
Pig’s favorite signature dish?
S.P.A.M.
santa72404 about 5 years ago
Is Ron a new character?
MathProf2 about 5 years ago
Fifty bucks…that’s a lot of meat.
Templo S.U.D. about 5 years ago
and to think Ziggy’s and Jon Arbuckle’s favorite eateries as wel as Zack Hill’s school cafeteria were bizarre
DennisinSeattle about 5 years ago
At least give him a hot dog to wipe it up with.
Gent about 5 years ago
That’s a sign of fraud, Pig.
Robin Harwood about 5 years ago
And behind the scenes Rat is beating up Stephan for yet another dreadful joke.
juncarlo about 5 years ago
Pig, you must bring Rat to tell that waiter a few words that are not worthy of being signed.
dwane.scoty1 about 5 years ago
It’s Rat’s Biastro!
blunebottle about 5 years ago
How sad but true.
Differentname about 5 years ago
In a fancy place the handwriting is on the wall
PICTO about 5 years ago
Mustard…really. All the classy places serve Pig with applesauce.
Masterskrain about 5 years ago
Ba-RUMP-Bump!
unca jim about 5 years ago
..yet every time I try squirting mustard onto anything, I have to put up with ‘mustard pee’ before the writing gets underway. (expression attributed to my 9 y/o grand-niece several summers ago at camp )
Masterskrain about 5 years ago
Actually, NO single meal at ANY restaurant is worth $50!
Breadboard about 5 years ago
Wonder what Larry Croc would order ? …. Croc Power !
SheMc about 5 years ago
If we were asking we would agree!!!
walstib Premium Member about 5 years ago
Pairs well with a nice Cabernet.
uniquename about 5 years ago
That dish must be some pretty fine china to be worth $50.
Willywise52 Premium Member about 5 years ago
It’s worth it to Ron…
mwest about 5 years ago
This one cracked me up!!!
Ellis97 about 5 years ago
It really ain’t.
Zebrastripes about 5 years ago
I demand to see the manager….
navion about 5 years ago
Mustard compliments ham.
KEA about 5 years ago
“Gourmet” food is like swimwear… the less there is, the greater the cost.
jel354 about 5 years ago
Don’t ask about the house special.
joefearsnothing about 5 years ago
“Good cuz I ain’t payin it!” ;o[
rshive about 5 years ago
But it’s high-class mustard.
Fontessa about 5 years ago
I think I’ve eaten there!
Cerabooge about 5 years ago
Is it Grey Poupon, at least?
Algolei I about 5 years ago
Plus someone stole his wine between the first and second panels.
DoktorScheisskopf about 5 years ago
“Bring the chef out here. I am going to make him eat his words!”
dsom8 about 5 years ago
Their flagship dish is a naval orange.
hhm7163 about 5 years ago
I give up. Please explain the point/pun/joke if there is one.
Cornelius Noodleman about 5 years ago
Ron must be the chef.
walstib Premium Member about 5 years ago
Reminds me of winter hikes in Boy Scouts, when we’d “yellow” write our names in the snow.
Concretionist about 5 years ago
Pfft. Shoulda been ketchup.
knight1192a about 5 years ago
Sounds like an ’80s “high end” trendy resturant.
Sisyphos about 5 years ago
As long as you have customers (suckers) like Pig, your “signature dish” is worth every penny you can get for it!
c001 about 5 years ago
I, a dumb German, had to google it,but it meets the definition exactly.