Calvin and Hobbes by Bill Watterson for June 25, 2023

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    BE THIS GUY  about 1 year ago

    I hope that plunger is used exclusively for cooking.

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    codycab  about 1 year ago

    You see a lot of things, Calvin.

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    Sugar Bombs 95  about 1 year ago

    This comic was my first introduction to the concept of shrunken heads as a kid.

    My brother didn’t know what they were, so he told me they were goblin heads.

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    Templo S.U.D.  about 1 year ago

    octopus, gasoline, pickled shrunken head, weed killer, two cans of paint… yeah, that sounds not very appetizing

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    thayona  about 1 year ago

    looking at what’s on his plate, I’m with Calvin.

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    C  about 1 year ago

    She cooks like Andy

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    Robert4170  about 1 year ago

    One wonders what it really is, instead of Calvin’s disconnected from reality viewpoint.

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    Robin Harwood  about 1 year ago

    That reminds me that I’ve run out of shrunken heads. I’ll need to pick up a jar next time I go to the supermarket.

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    jagedlo  about 1 year ago

    Wait until you see some of those cooking shows, Calvin!

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    Imagine  about 1 year ago

    This year’s Master Chef winner.

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    Dr. Quatermass  about 1 year ago

    That would be my response to ANY canned veggies as a kid. What I loved was my mom’s slow cooked greens. She was raised in Southern Maryland (Calvert County) and learned how to cook ‘em from my mom-mom (grandmother). Mustard greens? Not for me! Collards and kale? Yes please, as long as they’re cooked with plenty of bacon!

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    sirbadger  about 1 year ago

    Calvin should ask his mom to teach him how to shrink heads.

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    Ravenswing  about 1 year ago

    One of the all-time classic C&H strips.

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    JudasPeckerwood  about 1 year ago

    Wait, aren’t you the same kid who eats worms?

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    cholomanaba  about 1 year ago

    yummi….octupus salad…. I can decipher some of the ingredients: garlic (shrunken head), mayonaisse (paint), vinegar? (gas), pepper (weed killer)….

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    orinoco womble  about 1 year ago

    Mom’s cooking reminds me of the lunches Mrs Tonnatinni prepared for Tino in “The Weekenders.” I kind of understood why there was no Mr Tonnatinni anymore.

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    snsurone76  about 1 year ago

    In the first panel, it seems that the octopus is helping to look for something in the fridge.

    And then, Mom does THAT to him??

    I’m gonna notify the SPCA!!

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    Bilan  about 1 year ago

    Everybody knows that you use red paint with octopus, not white!

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    rshive  about 1 year ago

    Picky, picky, picky.

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    LarryWestby  about 1 year ago

    Does it have raisins?

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    The Reader Premium Member about 1 year ago

    It has a subtle medley of flavours.

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    MayCauseBurns  about 1 year ago

    She forgot the cilantro

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    DaveG1960  about 1 year ago

    Actually I would have thought Calvin would have been all for it knowing his lunch boxes. Maybe it’s because Suzie is not present..

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    SquidGamerGal  about 1 year ago

    And this was WAY before Xenoblade Chronicles 2!

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    French Persons Premium Member about 1 year ago

    Darn kids

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    Just-me  about 1 year ago

    She went a little heavy on the weed killer for my taste, but what the heck…

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    Watchdog  about 1 year ago

    The wonderment and imagination of young boys gives hope our nation is still sound.

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    Guayo1  about 1 year ago

    Just invite Susie.

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    vaughnrl2003 Premium Member about 1 year ago

    Well, on the positive side, she seems to have cleaned up most of the toxic chemicals and rotten stuff around the house for easy disposal. I can’t even imagine what that particular piece of imaginary culinary experience is.

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    Atewl  about 1 year ago

    Calvin’s Mom: “I spent over an hour fixing this!”

    Calvin: “Well keep trying, ‘cause it’s still broken!”

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    Smokie  about 1 year ago

    My brother’s favorite line was " I will eat it, but I won’t say grace over it".

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    figuratively speaking  about 1 year ago

    Those ingredients look like something Calvin would find interesting.

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    sandpiper  about 1 year ago

    Wonder how Cal would get along with Emeril or any of the modern tv chefs?

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    tripwire45  about 1 year ago

    You’d think this would be his perfect meal.

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    Hatfish  about 1 year ago

    Seafood Surprise? See “food”? Surprise!

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    ladykat  about 1 year ago

    That was your imagination, Calvin. I’m sure Mom is a much better cook than you think.

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    smsrt  about 1 year ago

    I don’t know… I think every little boy had that same view.

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    Zebrastripes  about 1 year ago

    Looks like Who-Hash! ☺️

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    Otis Rufus Driftwood  about 1 year ago

    I suppose part of why Watterson retired the strip was that he could only so much with Calvin hating his mother’s cooking.

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    tremaine53  about 1 year ago

    This is one of the few C&H strips I’ve never seen before. I’d have remembered that octopus…

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    dhaiphip  about 1 year ago

    The first image is already very funny (Mom whistles while taking the giant octopus) and the others that will follow are hilarious. What a cooking recipe ! lol

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    Calvins Brother  about 1 year ago

    Since when is he so choosy about what goes in his mouth?

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    Banjo Gordy Premium Member about 1 year ago

    My mom back in 1940 called Tapioca Fish eyes & glue.

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    jakevdmey  about 1 year ago

    Who is the fourth plate for?

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    g04922  about 1 year ago

    LOL… Calvin’s parents need to watch him, very carefully. As always, he hates most green colored foods.

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    wiley207  about 1 year ago

    Calvin’s idea of what that green glop the Mom often serves for dinner is made of! It’s like a suicide food!

    The Mom’s disgusted reaction to dropping the shrunken head into the pot is especially funny!

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    Holden Awn  about 1 year ago

    When it comes to cephalopods, I don ’t eat anything that grabs the plate and holds on.

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    brooklyn51  about 1 year ago

    I hope the octopus was fresh

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    The Wolf In Your Midst  about 1 year ago

    I hope that’s unleaded gasoline, Mom. Wouldn’t want to stunt Calvin’s development!

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    mistercatworks  about 1 year ago

    Calvin’s imagination is obviously working overtime. What you need for squid is a heavy, tenderizing hammer. I think he would have enjoyed seeing that. :)

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    mindjob  about 1 year ago

    I had this kind of reaction to mom’s squash

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    Mediatech  about 1 year ago

    He’s right the proper recipe uses fungicide, not weed killer.

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    fuzz3942  about 1 year ago

    Look at the garbage on their plates if that is reality. Can’t they draw food better than that?

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    Teto85 Premium Member about 1 year ago

    Takomaki!!!!! OISHII

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    Not the Smartest Man On the Planet -- Maybe Close Premium Member about 1 year ago

    I guess this was thought to be clever back in the day. But I begin to tire of Calvin, and quickly.

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    T...  about 1 year ago

    Brilliant! Art! Theme! Funny!…

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    wndflower1  about 1 year ago

    i remember when these great cartoons first came out in the papers (remember news papers?) and everyone laughed and talked about how funny c&h was- but now every reader has to dissect each of them, like a frog in high school biology lab and make comments which totally take away the humor.—so sad

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    Night-Gaunt49[Bozo is Boffo]  about 1 year ago

    This is the same kid who uses disgust on others like Suzie.

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    beany54  about 1 year ago

    We always asked, “What’s in it?” My mom would answer, “I’ll tell you after you taste it!”

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    PaulLeckner  about 1 year ago

    Meatballs stuffed inside green bell peppers. Boiled monkey heads.

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    PaulLeckner  about 1 year ago

    Chicken soup with rice. That is not rice, those are boiled maggots.

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    Printer  about 1 year ago

    I still remember, as a kid, how my wild imagination of what mom was putting in the pot, made me not want to eat some of her meals. I think it was mainly something new she was trying. However, most of her meals were not bad. She doesn’t cook anymore and I miss those meals with the family around the table.

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    minty_Joe  about 1 year ago

    Great, green gobs of greasy, grimy gopher guts…

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    brucemcguffin  about 1 year ago

    Hey! How’d she get my recipe!

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    aussie399 Premium Member 10 months ago

    Why are so many American meals broken? That can be the only reason cooks are “fixing” them.Why not preparing? Cooking? THAT is what is done to food, not repair work. Although in some cases the “fixed” food needs repairing

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