If you’ll spend twenty minutes carefully wrapping a package of food for your freezer, but won’t spend an extra minute putting a label on it, you might be a plugger.
It’s a shame freezers [and refrigerators] don’t come with rotating shelves because it seems impossible for anyone [with one possible exception] to see beyond the top/front layer.
In earlier times, less food was wasted because it had to be removed to defrost the freezer and older packages could more easily be identified and used. Possibly we should treat our freezers and refrigerators like smoke detectors - empty and clean them once a year. [In the US, it is recommended that we change the batteries in all our smoke detectors at the same time (e.g., on New Years Day) to ensure they are all functioning properly and so we don’t have to change them individually when they start beeping-usually around 3 am.]
When my grandmother passed. We cleaned out her freezer, there were containers of unidentifiable stuff. Some of which had been in there since Nixon was in office.
That taught me to label anything with why it is and the date it was frozen.
My friend opened her freezer and it was so full of foil-wrapped leftovers that some immediately fell out. She swore she knew what was in each one. I didn’t believe her. I think it was a holdover from the days when she was literally a starving actress in Hollywood.
Zykoic about 1 year ago
What the heck is freezer burn? And is there oven freeze?
Gent about 1 year ago
Ha. As if we is leaves any foods uneaten.
juicebruce about 1 year ago
Masking tape label with name and date works for me ;-)
kelloggs2066 about 1 year ago
Calves Liver from the Paleozoic Era…
PraiseofFolly about 1 year ago
OUR freezer is crammed full haphazardly like Fibber McGee’s closet. It is advised to wear steel-toe safety shoes!
phritzg Premium Member about 1 year ago
If you’ll spend twenty minutes carefully wrapping a package of food for your freezer, but won’t spend an extra minute putting a label on it, you might be a plugger.
wirepunchr about 1 year ago
That’s a science experiment frozen in time.
Doug K about 1 year ago
Thaw it out. Maybe cook it. Add water if necessary. Sniff it.
Then try it, you might like it. … Or just throw it out.
david_42 about 1 year ago
We call it “Freezer roulette”, although I’m getting better at labeling. I found some labels that will hold in the freezer, but are easy to peel off.
GreenT267 about 1 year ago
It’s a shame freezers [and refrigerators] don’t come with rotating shelves because it seems impossible for anyone [with one possible exception] to see beyond the top/front layer.
In earlier times, less food was wasted because it had to be removed to defrost the freezer and older packages could more easily be identified and used. Possibly we should treat our freezers and refrigerators like smoke detectors - empty and clean them once a year. [In the US, it is recommended that we change the batteries in all our smoke detectors at the same time (e.g., on New Years Day) to ensure they are all functioning properly and so we don’t have to change them individually when they start beeping-usually around 3 am.]
Dwight Schmiddlapp about 1 year ago
I think it’s meatcake.
ctolson about 1 year ago
Like a grab-bag item, unlabeled frozen foods are a surprise when thawed and opened. Cook what you got and enjoy. Bon Appetite.
Just-me about 1 year ago
When my grandmother passed. We cleaned out her freezer, there were containers of unidentifiable stuff. Some of which had been in there since Nixon was in office.
That taught me to label anything with why it is and the date it was frozen.
Zen-of-Zinfandel about 1 year ago
I’m guessing economy sized corned beef hash.
CoffeeBob Premium Member about 1 year ago
We bought a new freezer a while back, put my label printer & vac-seal machine to good use. No more mystery dinners.
KEA about 1 year ago
my mother used to have those. She’d never mark stuff she kept in the freezer (and home freezers were a big deal when I was a kid)
Jeffin Premium Member about 1 year ago
I thaw that coming…
mistercatworks about 1 year ago
My friend opened her freezer and it was so full of foil-wrapped leftovers that some immediately fell out. She swore she knew what was in each one. I didn’t believe her. I think it was a holdover from the days when she was literally a starving actress in Hollywood.