Off the Mark by Mark Parisi for January 07, 2025

  1. Goojf2
    FreihEitner Premium Member about 1 month ago

    hehehe

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    Scorpio Premium Member about 1 month ago

    Bleh!

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    Shikamoo Premium Member about 1 month ago

    ĂŚ love butter.

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    cracker65  about 1 month ago

    My wife can eat butter. I can’t do it.

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    tudza Premium Member about 1 month ago

    Batter would be better. That butter may be bitter.

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    Gent  about 1 month ago

    Mine is to eats better cheecken.

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    The Reader Premium Member about 1 month ago

    This gets butter and butter!

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    Dobie  Premium Member about 1 month ago

    It’s sad that I do that! (-_-)

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    dflak  about 1 month ago

    I am married to a nurse who likes to cook. She can make the good stuff taste good. My issue isn’t with eating too much bad food; it’s with eating too much good food.

    Nonetheless, after 53 years of trying, she still can’t do anything to broccoli to make me like it. I’ve tried it prepared just about any way it could be prepared. I re-try it every now and then. I still hate it as much as I did when I was 5. Some scientists claim that the dislike of broccoli is genetic. There’s a gene that causes it.

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    rgulyash  about 1 month ago

    Un-salted is the worst

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    ddl297  about 1 month ago

    Too bad that isn’t butter. Butter never comes in a tub. The nasty, non-melting margarine comes in a tub, he can have MY share! Ick!

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    wongo  about 1 month ago

    Yetch!

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    ʲᔆ  about 1 month ago

    would keep things lubed up

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    Comics are the first thing to read  about 1 month ago

    Julia Child would approve.

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    rilla7979  about 1 month ago

    Batter’s better. : )

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    KEA  about 1 month ago

    Spelling matters. It really does.

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    Doug Taylor Premium Member about 1 month ago

    The sad thing is for a snack the other day I had the same craving and sat down and ate half a box of Saltines with margarine.

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    Zebrastripes  about 1 month ago

    Ta Ta Da DAH!

    Its really butter!

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    mepowell  about 1 month ago

    I’ve read that at state fairs you can buy a stick of deep fried butter.

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    mindjob  about 1 month ago

    I can’t believe it’s not poison

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    lemonbaskt  about 1 month ago

    everythings better with bluebonnet on it

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    Frank Burns Eats Worms  about 1 month ago

    Lard of the thighs.

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    Purple People Eater  about 1 month ago

    Betty Botter bought some buter

    But the butter Betty Botter bought was bitter

    The bitter butter Betty Botter bought made Betty Botter’s batter bitter

    So Betty Botter bought some better butter

    Better butter made Betty Botter’s batter better

    Or something like that

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    wildlandwaters  about 1 month ago

    one letter makes all the difference!

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    Chalres  about 1 month ago

    I Can’t Believe It’s Not Better!

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    meshugunah  about 1 month ago

    I would much rather have natural, organic butter than the plastic goop they call margarine. My dad told stories about the early days of margarine, when it came white with a dye packet to mix in to make it appear like butter. It was apparently a measure of skillful housewifery to be able to mix in the dye without leaving streaks, or pockets of intense color surrounded with white “plastic”. (And this is from a man whose mother baked and cooked with lard…)

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    awgiedawgie Premium Member about 1 month ago

    …And now I have an intense craving for butter and crackers.

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  28. Jsorbpulse
    ʲᔆ  about 1 month ago

    “it’s not nice to fool Mother Nature!”

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    KrisJustKris Premium Member about 1 month ago

    I just threw up in my mouth

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    olds_cool63  about 1 month ago

    He’ll be dead before he knows it.

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  31. Jsorbpulse
    ʲᔆ  about 1 month ago

    that could be meâ „â „â „

    if it was PEANUT ʙᴜᴛᴛᴇʀ

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    NaturLvr  about 1 month ago

    At least he’s got some Ritz crackers to go with it…makes sense to me.

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