Off the Mark by Mark Parisi for January 07, 2025

  1. Goojf2
    FreihEitner Premium Member 2 days ago

    hehehe

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    Scorpio Premium Member 2 days ago

    Bleh!

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    Shikamoo Premium Member 2 days ago

    Ì love butter.

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    cracker65  2 days ago

    My wife can eat butter. I can’t do it.

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    tudza Premium Member 2 days ago

    Batter would be better. That butter may be bitter.

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    Gent  1 day ago

    Mine is to eats better cheecken.

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    The Reader Premium Member 1 day ago

    This gets butter and butter!

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    Dobie  Premium Member 1 day ago

    It’s sad that I do that! (-_-)

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    dflak  1 day ago

    I am married to a nurse who likes to cook. She can make the good stuff taste good. My issue isn’t with eating too much bad food; it’s with eating too much good food.

    Nonetheless, after 53 years of trying, she still can’t do anything to broccoli to make me like it. I’ve tried it prepared just about any way it could be prepared. I re-try it every now and then. I still hate it as much as I did when I was 5. Some scientists claim that the dislike of broccoli is genetic. There’s a gene that causes it.

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    rgulyash  1 day ago

    Un-salted is the worst

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    ddl297  1 day ago

    Too bad that isn’t butter. Butter never comes in a tub. The nasty, non-melting margarine comes in a tub, he can have MY share! Ick!

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    wongo  1 day ago

    Yetch!

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  13. Jsorb
    ʲᔆ  1 day ago

    would keep things lubed up

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    Comics are the first thing to read  1 day ago

    Julia Child would approve.

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    rilla7979  1 day ago

    Batter’s better. : )

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    KEA  1 day ago

    Spelling matters. It really does.

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    Doug Taylor Premium Member 1 day ago

    The sad thing is for a snack the other day I had the same craving and sat down and ate half a box of Saltines with margarine.

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    Zebrastripes  1 day ago

    Ta Ta Da DAH!

    Its really butter!

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    mepowell  1 day ago

    I’ve read that at state fairs you can buy a stick of deep fried butter.

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    mindjob  1 day ago

    I can’t believe it’s not poison

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    lemonbaskt  1 day ago

    everythings better with bluebonnet on it

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    Frank Burns Eats Worms  1 day ago

    Lard of the thighs.

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    Purple People Eater  1 day ago

    Betty Botter bought some buter

    But the butter Betty Botter bought was bitter

    The bitter butter Betty Botter bought made Betty Botter’s batter bitter

    So Betty Botter bought some better butter

    Better butter made Betty Botter’s batter better

    Or something like that

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    wildlandwaters  1 day ago

    one letter makes all the difference!

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    Chalres  1 day ago

    I Can’t Believe It’s Not Better!

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    meshugunah  1 day ago

    I would much rather have natural, organic butter than the plastic goop they call margarine. My dad told stories about the early days of margarine, when it came white with a dye packet to mix in to make it appear like butter. It was apparently a measure of skillful housewifery to be able to mix in the dye without leaving streaks, or pockets of intense color surrounded with white “plastic”. (And this is from a man whose mother baked and cooked with lard…)

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    awgiedawgie Premium Member 1 day ago

    …And now I have an intense craving for butter and crackers.

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  28. Jsorb
    ʲᔆ  1 day ago

    “it’s not nice to fool Mother Nature!”

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    KrisJustKris Premium Member 1 day ago

    I just threw up in my mouth

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    olds_cool63  1 day ago

    He’ll be dead before he knows it.

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  31. Jsorb
    ʲᔆ  1 day ago

    that could be me⠄⠄⠄

    if it was PEANUT ʙᴜᴛᴛᴇʀ

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