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I heartell the weasel was created after the wheel mated with an easel.
On an unrelated note, I hate that Iâll be losing an hour of sleep tonight, especially since I have to work tomorrow, but tonight is when we all would be springing forward if G.W. Bush didnât foolishly extend DST in 2007 for no reason.
Mayonnaise one name comes from Port Mahon, Menorca and the other comes from possibility is that it was named after a victory of the duc de Richelieu at Minorca in 1756, Cantaloupe has been growing since the 15th century in the Middle East or India, in the US Cantaloupe is frequently called Muskmelon,
The role of Frank DeGroot will be played today by Gunther Berger who was last seen Breaking-up / not breaking up with his âNot My Girlfriendâ / Breaking up / not breaking up with his girlfriend.
Historians trace the earliest footprints of mayonnaise to Egyptians and Romans, who used a combination of olive oil and egg as a dietary supplement. However, French chefs are credited for the current-day mayonnaise, good try
I have a friend who used to live in North Korea and I once asked him what it was like living under such an oppressive regime. He said he couldnât complain.
The lads are actually having a playful, civil conversation and they arenât Throwing food at each other.
Maybe Tiffany should crash with them more often. Itâs for DARN sure the Gulagâs lease holders, Al and Irma wonât care. Bets, on the other handâŠ..,
Speaking of Tiffany, I wonder what these guys are gonna think of a â(re) brandedâ Tiffany?? ;-)
PS: And Gunny? âMay-O-Naseâ is what Sgt. Emil Foley called Zack Mayo in the Movie, âAn Officer and a Gentleman.â
Mayonnaise: sauce made from egg yolks and salad oil, beaten together with vinegar or lemon juice to the consistency of thickened cream and seasoned, 1815, from French sauce mayonnaise (1806), said by French sources to be corrupted from mahonnaise and to have been named in recognition of Mahon, seaport capital of the island of Minorca, captured by France in 1756 after the defeat of the British defending fleet in the Seven Yearsâ War. The sauce is said to have been introduced either in commemoration of the victory, which was led by Armand de Vignerot du Plessis, duc de Richelieu (1696â1788), or because it was brought to France from there by him. But unless there is a gap in the record, the late date of appearance of the word make all this doubtful. An inferior sort of Miracle Whip.
Gunther is having a lot of pun making up silly stories about origins of products. Les, trying to be serious, isnât biting on any that food for thought. The IBM makes sense given the crap electronics companies put out.
We arenât sure of the origin of the word mayonnaise (appears in print from the early 1800s). Most common theory is that it is a corruption of the name of the place where it was invented, which means several towns starting with the letter M lay claim.
On the Etymology of the Word MayonnaiseWhy do we call mayo mayo? The wordâs history, it turns out, is deliciously complicatedBY SAM DEAN
April 4, 2013
The real root of the creamy condiment, at least culinarily, is likely the original aioli (or allioli, in Catalan), the sauce made with just garlic, oil, and salt, mashed together in a mortar and pestle. The name means, literally, âgarlicâ (alh in Provencal) and âoilâ (oli in the same), and has been made in southwestern France and northeastern Spain dating back, at least, to the time of Roman occupation. Mayonnaise adds egg and a little bit of vinegar to that mix, which makes for a more consistent sauce that wonât separate out into its constituent parts (as oil is wont to do).If you look in the Larousse Gastronomique, youâll read that âmayonnaiseâ might be a corruption of moyeunaise, a theoretical missing link derived from the Old French moyeu, meaning âegg yolk.âAnd even in the early 1800s, there were theories floating around that the word was actually Bayonnaise, named after the French-Basque town of Bayonne, and that some mumbling and thick French accents had reduced that âbâ down to the âmâ of âmayonnaise.â
Lesâ reaction is understandable. Dunno if the two stories about the origins of the names have any truth inside, but they seem like legends born just for have a laugh. However, I always like to see how the two cousins live together.
Historians trace the earliest footprints of mayonnaise to Egyptians and Romans, who used a combination of olive oil and egg as a dietary supplement. However, French chefs are credited for the current-day mayonnaise, which is a thick condiment made from a combination of fat, eggs, vinegar, and seasonings.
I have a long nasty looking scar on the calf of my leg. As a 13 year old I caught it on a jagged seat post. When people ask I tell them I walked into a bar in Dutch Harbor, the toughest bar in America, The Elbow Room. I have spent plenty of time in that bar when it was designated that by some silly poll in Rolling Stone or Playboy. Of course it ends with me smashing my beer glass on the head of a drunk looking for a fight and then walking out. From the floor he lashes out with a knife (All fishermen carry long sharp knives for gutting fish dontcha know.) and cuts me on the leg. I end by saying âI knew he was trouble because you know what he was cutting up on the bar when I walked in? The same baloney I am feeding you.â
The name of mayonnaise could come from the victory of Richelieu at Mac Mahon when his cook supposedly made that sauce and named it mahonnaise. Or it could come from the old French magner (to handle) or moyeux (egg yolk). Or it could come from the city name of Magnon. So in fact, no one knows.
âWhen itâs cherry blossom time in Orange, New Jersey, weâll make a peach of a pear, I know we canât elope, but honey do be mine, in cherry blossom timeâ â Novelty song from 1944 movie Up in Arms, with very cringe performance by Danny Kaye in his first feature movie. Another song from the movie, Now I Know, sung by Dinah Shore, won the Academy Award for Best Original Song.
Les forgot Gunther took his silly pill this morning! I like the Les character. Wish they would do more with him. And who believes that Gunther is really capable of picking out a ripe cantaloupe??
Beechamâs Pills were a laxative first marketed about 1842 in Wigan, Lancashire. They were invited by Thomas Beecham (1820-1907) grandfather of the conductor Sir Thomas Beecham (1879-1961)
Lettuce, was originally farmed by the ancient Egyptians, who transformed it from a plant whose seeds were used to obtain oil into an important food crop.
The hamburger was named after the village it was invented in. The sandwich was named after the Earl of Sandwich, though the guy that came up with it was the earlâs cook. And a popular soda was named after one of its original ingredients.
lvlax 11 months ago
Then the fast mob of starving peasants told the slow mob of starving peasants, âYou need to Ketchup with us!â ;)
Argythree 11 months ago
I didnât know he was a comedianâŠ
Namrepus 11 months ago
I was thinking of a different word, but Les is in the ballpark.
J. Scarbrough 11 months ago
I heartell the weasel was created after the wheel mated with an easel.
On an unrelated note, I hate that Iâll be losing an hour of sleep tonight, especially since I have to work tomorrow, but tonight is when we all would be springing forward if G.W. Bush didnât foolishly extend DST in 2007 for no reason.
Joe1962 11 months ago
Mayonnaise one name comes from Port Mahon, Menorca and the other comes from possibility is that it was named after a victory of the duc de Richelieu at Minorca in 1756, Cantaloupe has been growing since the 15th century in the Middle East or India, in the US Cantaloupe is frequently called Muskmelon,
cftbl1031 11 months ago
Maybe Brad is practicing âDadâ jokes for future opportunities.
snsurone76 11 months ago
And when Lassie is sad, sheâs a âmelon collieâ!!
kenhense 11 months ago
Gunther smiling and looking sly â kind of character expansion.
kenhense 11 months ago
Then thereâs the old patriotic song with a stilted accent, âMayonnaise have seen the gloryâŠâ
beb01 11 months ago
The role of Frank DeGroot will be played today by Gunther Berger who was last seen Breaking-up / not breaking up with his âNot My Girlfriendâ / Breaking up / not breaking up with his girlfriend.
Grandma Lea 11 months ago
Historians trace the earliest footprints of mayonnaise to Egyptians and Romans, who used a combination of olive oil and egg as a dietary supplement. However, French chefs are credited for the current-day mayonnaise, good try
nightflight 11 months ago
And, last Sunday, Luann and Bernice this kind of pun routine.
TampaFanatic1 11 months ago
Hopefully Gunther dooes not try his luck at Open Mike Night; as they say donât quit your day jobâŠ
jimmjonzz Premium Member 11 months ago
And donât forget the lesser known Mustard Clinic.
PaulAbbott2 11 months ago
Donât ask where the word âkumquatâ came from
Wilkins068 11 months ago
I have a friend who used to live in North Korea and I once asked him what it was like living under such an oppressive regime. He said he couldnât complain.
Rhetorical_Question 11 months ago
Pranking the Prankster?
RSH 11 months ago
So IBM stands for irritable bowelâŠ..
Mordock999 Premium Member 11 months ago
Well, Iâm Shocked.
Shocked, I tell ya.
The lads are actually having a playful, civil conversation and they arenât Throwing food at each other.
Maybe Tiffany should crash with them more often. Itâs for DARN sure the Gulagâs lease holders, Al and Irma wonât care. Bets, on the other handâŠ..,
Speaking of Tiffany, I wonder what these guys are gonna think of a â(re) brandedâ Tiffany?? ;-)
PS: And Gunny? âMay-O-Naseâ is what Sgt. Emil Foley called Zack Mayo in the Movie, âAn Officer and a Gentleman.â
Rest In Peace, Louis Gossett Jr.
French Persons' Treasury of Self-Applauding Batty Premium Member 11 months ago
Is that a bottle of liquor on the table?
Purple People Eater 11 months ago
From etymonline(dot)com
Mayonnaise: sauce made from egg yolks and salad oil, beaten together with vinegar or lemon juice to the consistency of thickened cream and seasoned, 1815, from French sauce mayonnaise (1806), said by French sources to be corrupted from mahonnaise and to have been named in recognition of Mahon, seaport capital of the island of Minorca, captured by France in 1756 after the defeat of the British defending fleet in the Seven Yearsâ War. The sauce is said to have been introduced either in commemoration of the victory, which was led by Armand de Vignerot du Plessis, duc de Richelieu (1696â1788), or because it was brought to France from there by him. But unless there is a gap in the record, the late date of appearance of the word make all this doubtful. An inferior sort of Miracle Whip.
OneTime59 11 months ago
Gunther is having a lot of pun making up silly stories about origins of products. Les, trying to be serious, isnât biting on any that food for thought. The IBM makes sense given the crap electronics companies put out.
LawrenceS 11 months ago
We arenât sure of the origin of the word mayonnaise (appears in print from the early 1800s). Most common theory is that it is a corruption of the name of the place where it was invented, which means several towns starting with the letter M lay claim.
Ellis97 11 months ago
Guess you learn something new every day.
kaffekup 11 months ago
A clever strip! Whereâs Greg, and what have you done with him? ;-)
Especially liked the IBM one.
Ignatz Premium Member 11 months ago
I have a photo of Rembrandtâs parents having sex.
Not a real photo, of course. Itâs an artistâs conception.
ctolson 11 months ago
No Less. That word came from a farmer that wanted to buy a bunch of cows. When his wife asked why, he said bull lonely.
chris_o42 11 months ago
Love it Gunther. Good ones!
Outsideplaying 11 months ago
Gunther is just full of it today isnât he?
GregBehrens 11 months ago
Sinko de mayo â Titanic joke.
lemonbaskt 11 months ago
and what is the proper temperature to boil a egg ?
jr1234 11 months ago
Bologna
City in Italy
WilliamVollmer 11 months ago
Since when does Gunther have such a sense of humor? But it looks like Lesâs is missing today. Bad night at Kafe Kablooie?
earlcdean 11 months ago
Exerpt from Bon Appetit:
On the Etymology of the Word MayonnaiseWhy do we call mayo mayo? The wordâs history, it turns out, is deliciously complicatedBY SAM DEAN
April 4, 2013
The real root of the creamy condiment, at least culinarily, is likely the original aioli (or allioli, in Catalan), the sauce made with just garlic, oil, and salt, mashed together in a mortar and pestle. The name means, literally, âgarlicâ (alh in Provencal) and âoilâ (oli in the same), and has been made in southwestern France and northeastern Spain dating back, at least, to the time of Roman occupation. Mayonnaise adds egg and a little bit of vinegar to that mix, which makes for a more consistent sauce that wonât separate out into its constituent parts (as oil is wont to do).If you look in the Larousse Gastronomique, youâll read that âmayonnaiseâ might be a corruption of moyeunaise, a theoretical missing link derived from the Old French moyeu, meaning âegg yolk.âAnd even in the early 1800s, there were theories floating around that the word was actually Bayonnaise, named after the French-Basque town of Bayonne, and that some mumbling and thick French accents had reduced that âbâ down to the âmâ of âmayonnaise.â
Aladar30 Premium Member 11 months ago
Lesâ reaction is understandable. Dunno if the two stories about the origins of the names have any truth inside, but they seem like legends born just for have a laugh. However, I always like to see how the two cousins live together.
locake 11 months ago
Gunther being funny? That is something we donât see. Usually he is needy and angry.
Otis Rufus Driftwood 11 months ago
Even Pastis wouldnât touch those lame puns. The cantaloupe joke is so old that when it was first told the Dead Sea was called the Sick Sea.
elliel203 11 months ago
And baloney was invented by the great B.A. Loney.
kaycstamper 11 months ago
Historians trace the earliest footprints of mayonnaise to Egyptians and Romans, who used a combination of olive oil and egg as a dietary supplement. However, French chefs are credited for the current-day mayonnaise, which is a thick condiment made from a combination of fat, eggs, vinegar, and seasonings.
fgerbil46 11 months ago
I found this highly amusing! :-)
Miles VanDelay 11 months ago
Congrats to everyone who displayed their web searching prowess today.
David Huie Green LikeNobody'sEverSeen 11 months ago
Mean of him.
Admittedly mayonnaise has an interesting lack of history but fooling us gullible people ainât sportinâ.
steveconkey2003 11 months ago
Les always looks like heâs constipated.
EMGULS79 11 months ago
So now we know.
WorkshopGardener Premium Member 11 months ago
Facts from the internet because if itâs on the internet, it has to be right!
Plumb.Bob Premium Member 11 months ago
I have a long nasty looking scar on the calf of my leg. As a 13 year old I caught it on a jagged seat post. When people ask I tell them I walked into a bar in Dutch Harbor, the toughest bar in America, The Elbow Room. I have spent plenty of time in that bar when it was designated that by some silly poll in Rolling Stone or Playboy. Of course it ends with me smashing my beer glass on the head of a drunk looking for a fight and then walking out. From the floor he lashes out with a knife (All fishermen carry long sharp knives for gutting fish dontcha know.) and cuts me on the leg. I end by saying âI knew he was trouble because you know what he was cutting up on the bar when I walked in? The same baloney I am feeding you.â
BlitzMcD 11 months ago
There are some who refer to a cantaloupe as muskmellon, on whom that illustraton might well be lost.
MuddyUSA Premium Member 11 months ago
Holy crap!
DaBump Premium Member 11 months ago
Took awhile, but Gun had fun while it lasted.
DaBump Premium Member 11 months ago
OH, ugh, I just caught the connection between IBM and laxatives.
cabalonrye 11 months ago
The name of mayonnaise could come from the victory of Richelieu at Mac Mahon when his cook supposedly made that sauce and named it mahonnaise. Or it could come from the old French magner (to handle) or moyeux (egg yolk). Or it could come from the city name of Magnon. So in fact, no one knows.
ljoneale Premium Member 11 months ago
âWhen itâs cherry blossom time in Orange, New Jersey, weâll make a peach of a pear, I know we canât elope, but honey do be mine, in cherry blossom timeâ â Novelty song from 1944 movie Up in Arms, with very cringe performance by Danny Kaye in his first feature movie. Another song from the movie, Now I Know, sung by Dinah Shore, won the Academy Award for Best Original Song.
comic reader 22 11 months ago
Les forgot Gunther took his silly pill this morning! I like the Les character. Wish they would do more with him. And who believes that Gunther is really capable of picking out a ripe cantaloupe??
Caldonia 11 months ago
Oh, it would be nice if Les was eating a bowl of mayo.
Angry Indeed Premium Member 11 months ago
Looks like Guntherâs honing his pun skills. Hopefully, heâs just started.
The Quiet One 11 months ago
I call baloney too, or a different word that would get me censored.
eladee AKA Wally 11 months ago
Gunther is really on a roll today. I like seeing these two get along.
Wilkins068 11 months ago
1. Ask âWhat am I?â
2. Fill your mouth with mayonnaise
3. Punch your cheeks in with your hands as the mayonnaise is violently expelled
4. âIâm a zitâ
Joe1962 11 months ago
Beechamâs Pills were a laxative first marketed about 1842 in Wigan, Lancashire. They were invited by Thomas Beecham (1820-1907) grandfather of the conductor Sir Thomas Beecham (1879-1961)
Joe1962 11 months ago
Lettuce, was originally farmed by the ancient Egyptians, who transformed it from a plant whose seeds were used to obtain oil into an important food crop.
ArseGrammatica 11 months ago
IBM!
JPuzzleWhiz 11 months ago
Todayâs omitted title panel:
A man, blindfolded, places his hands over the stripâs title (spelled backwards) and says "Itâs LuannâŠby âGerg Snaveâ ".
FunnyPageLover 11 months ago
Well, now I have to go google it âŠ
Palani56 11 months ago
That had me really chuckling, needed that. thanks
hcreagan33 11 months ago
The hamburger was named after the village it was invented in. The sandwich was named after the Earl of Sandwich, though the guy that came up with it was the earlâs cook. And a popular soda was named after one of its original ingredients.
Seed_drill 11 months ago
My cousin used to say, what did the melon lovers say to each other? âI cantaloupeâ, to which the other melon begged, âoh honeydewâ.
mcapone 11 months ago
Took me a minute to work out how âIBMâ made laxatives⊠partly because I half took Gunther seriously in the first panel until I got a clue.